Gourmets all over the world recognized the most impressive and delicious Italian cuisine. In addition, many national products of the country also applauded by connoisseurs of fine delicacies.
Long tradition and the ability to flexibly adapt to new developments help the Italians over the centuries to keep the “palm” – the most popular recipes were first tested in the IV century BC and then “table” is supplemented by vegetables, fruits and spices, brought from the New world or Asian countries.
On the other hand cook Italy also made a significant contribution to the cuisine of other Nations. In particular extremely sought after today, the Caesar salad, which was born in the North American continent, actually has been invented by Italian Caesar Cardini is named in his honor. The ingredients are easily recognizable for anyone familiar with classic Italian kitchen: Romaine lettuce, Parmesan cheese and a complex sauce based on olive oil, garlic and lemon juice. Continue reading
Exotic Eastern cuisine of Egypt have a unique refined taste. These dishes will appeal to all. Be sure to try the fish in almond sauce or the lamb with prunes. These dishes are very delicious gourmets will appreciate their beauty. Egyptian cuisine is dominated by vegetarian dishes. Use beans, rice, original salads, which you will not find in any other country stewed potatoes. Salads are used as an appetizer. The taste is incredible salad of oranges and olives with pepper. Meat dishes consist mainly of chicken and beef. Can taste the real Shawarma, not what you eat on the streets. Meat dishes are not very many, but they are all very tasty.
Egyptian cuisine is famous for exotic dishes. For example, it serves stuffed pigeon and camel liver. This is one of the specialties of Egyptian cuisine. It makes a very tasty pastries. You should definitely try the national dishes of Egyptian cuisine. To do this you need to find a good restaurant with national cuisine. This can be found in the Arab region.
The Egyptians have an interesting dish that is served for Breakfast. Continue reading
Salad is one of the most versatile and well-known dishes of any cuisine of the state. In every cookery book you will be able to find thousands of recipes salads. Depending on the ingredients, there are vegetable, meat, fruit salads, salads with fish and seafood. Some salad recipes are more suited for the festive table, they usually require more ingredients, including exotic, and equally long time to cook. There are salads for “haste”, which is just to cook in everyday life.
Delicious salad means a mixture of different ingredients in certain proportions and combinations. In order that the finished composition had a rich and harmonic taste, all components should be combined among themselves. Not the last place in the manufacture of salad is the dressing or sauce, which is used as the vegetable oil, vinegar, wine, lemon juice, yogurt, cream, sour cream, mayonnaise in combination with various greens and herbs.
Take a tablespoon of yogurt, kefir or curdled milk and add the raw egg and 1 teaspoon of glycerin and mix. Need to have a spoon of burdock or olive oil, to which is added one egg yolk, and then a spoonful of honey.
Best salad recipes from squid also, you should prepare a small piece of salmon, five eggs, a can of corn, caviar and a bit of Chinese cabbage. Continue reading