The brandy is called the noble drink. Expensive and high-quality brandy is an element of a particular style of life, taste of respectability and success. Great importance what lunched brandy: just the right appetizer for brandy can unlock the full aroma and taste of this prestigious drink.
The correct manufacture
In southwestern France of the Charente river vineyards lie in the third century ad. From these grapes was made wine, which was exported to other States. Unfortunately, the Charentais wines were quite naughty – during long distance transport they deteriorated. In the sixteenth century the winemakers of France invented a distillation apparatus, with which began to distill Charentais wine into alcohol. This not only made them more transportable, but also helped to save on taxes. At that time the French government had imposed a tax on the exportation of spirits from the country, and because the amount of alcohol from wine was comparatively small, duties decreased accordingly. The solution was diluted with water and sold under the name “distilled wine” (brandewinj in Dutch). At the same time, it became clear that strong distillate is not less, and frequently balsamroot than wine. Continue reading
You’d be surprised, but adding just a few ingredients and a bit of changing technology, it is possible to make amazingly delicious cabbage salad – to the delight of yourself and your health!
After all, ordinary cabbage has an unusually wide range of healing actions! Among other things, it contains 16 amino acids, almost all of the vitamins, including the “anti-ulcer” vitamin U, as well as magic tartronovaya acid.
For reference: tartronovaya acid has the property to prevent obesity because it inhibits the conversion of excess carbohydrates into fat. And, by the way, this acid is first destroyed by heating!
So, we do live a delicious cabbage salad and easy to move to well-fed and healthy slimness!
-white cabbage – 500 g
-carrot – 1 PC.
-onion – 1 PC.
-Basil fresh/dried – 1 tbsp
-orange – 1 PC. Continue reading