Going on a trip to an exotic country, we naturally want to taste the local cuisine. Moreover, many of them look simply stunning in a broad spectrum sense of the word. But not all of the overseas food safe for health. Meet the TOP 10 most dangerous dishes around the world.
We have made a selection of 10 of the most dangerous dishes in the world, after eating which the stomach upset is the most innocent consequence of all possible. And after reading – decide, whether to try these delicacies.
1. Fugu fish (globe fish) . A beautiful inhabitant of the Japanese waters, the venom which initially causes paralysis of the entire body, and then kills. It is called tetrodotoxin and is one of the most dangerous toxic substances of natural origin in the world. The first case of poisoning by this fish was recorded in the distant 1774 and still every year in Japan, it is becoming blamed for at least 10 deaths. Chefs who know how to properly prepare fugu, considered to be the virtuosos.
Why eat this fish if it is so dangerous? As the Japanese say: “he Who eats fugu is a fool, who doesn’t eat – even sillier”. Its heavenly taste legends. In addition, many appreciate the ball-fish for the thrill during the meal, because there is no guarantee that I would make it to dessert… Continue reading
Our daily food, absolutely can not compare with those served at elite restaurants. However, even in some meals, can afford not everyone.
As it surprisingly sounds, but the cost of saffron exceed the price of gold. This spice made from the stigmas of the purple saffron flower Crocus. Each flower has just three such stigmas, and for the manufacture of 100 g. spices (dry) have about 50 thousand flowers. So many flowers can be planted a football field. But to prepare some saffron flowers is not enough, also need manpower and laboratory. So the price of that pleasure may reach 5000 dollars per 500 grams.
This is the best grade of Beluga caviar with unusual light shade. The older the fish, the lighter the caviar. Because Beluga are very rare fish, the old Beluga catch is quite difficult. The taste of this caviar is very delicious. Banks for her, ALMAS, made from 24-carat gold. This dish can be tasted only in a London restaurant Caviar House & Prunier. And to pay for it will run almost $ 50,000 per kilogram. Continue reading
Having collected numerous reviews about the extraordinary dishes in the world, DGF ICC submits its rating of the most outstanding.
Common for China and Vietnam. According to eyewitnesses, the texture of food is as disgusting as the appearance of fried Scorpions are fragile on the outside and mealy contain-gelatin filling. But at least they are not poisonous: after Scorpio goes into the fat, the poison loses its toxic properties.
The puffer fish
Unmatched Japanese delicacies. Poison puffer fish deadly: minor bug chefs can cost the lives of all those who will try. Therefore, the preparation only chefs who passed the exam and have passed the necessary training. Poison puffer fish at one thousand two hundred times more dangerous than cyanide. To order dish in Japan only, and only in the best restaurants.
Odori ebi or “live shrimp”
This delicacy cannot be compared with the puffer fish. Odori ebi is a sushi of live shrimp. Continue reading