Salad is one of the most versatile and well-known dishes of any cuisine of the state. In every cookery book you will be able to find thousands of recipes salads. Depending on the ingredients, there are vegetable, meat, fruit salads, salads with fish and seafood. Some salad recipes are more suited for the festive table, they usually require more ingredients, including exotic, and equally long time to cook. There are salads for “haste”, which is just to cook in everyday life.
Delicious salad means a mixture of different ingredients in certain proportions and combinations. In order that the finished composition had a rich and harmonic taste, all components should be combined among themselves. Not the last place in the manufacture of salad is the dressing or sauce, which is used as the vegetable oil, vinegar, wine, lemon juice, yogurt, cream, sour cream, mayonnaise in combination with various greens and herbs.
Take a tablespoon of yogurt, kefir or curdled milk and add the raw egg and 1 teaspoon of glycerin and mix. Need to have a spoon of burdock or olive oil, to which is added one egg yolk, and then a spoonful of honey.
Best salad recipes from squid also, you should prepare a small piece of salmon, five eggs, a can of corn, caviar and a bit of Chinese cabbage. Continue reading
For many people a favorite holiday is my birthday. If Your family planned the celebration, gather on it a gorgeous table! You will be able to do miracles, learn our recommendations and advice. Just a few ideas will help to create a great menu with beautiful dishes, memorable and exquisite.
Festive table: important nuances
When planning the menu, choosing the most suitable recipes and coming up with your own original dishes, don’t forget the main recommendations. Then Your holiday will be a pleasant, happy and exclusive, and all meals will bring only benefits.
1. Watch the balance of your menu . For example, if You want to prepare hot meals, consider several factors:
• the fat content of each dish;
• the combination and alternation of the meals;
• ability to absorb fat with the help of other dishes;
• maintaining the required temperature. Continue reading