Our daily food, absolutely can not compare with those served at elite restaurants. However, even in some meals, can afford not everyone.
As it surprisingly sounds, but the cost of saffron exceed the price of gold. This spice made from the stigmas of the purple saffron flower Crocus. Each flower has just three such stigmas, and for the manufacture of 100 g. spices (dry) have about 50 thousand flowers. So many flowers can be planted a football field. But to prepare some saffron flowers is not enough, also need manpower and laboratory. So the price of that pleasure may reach 5000 dollars per 500 grams.
This is the best grade of Beluga caviar with unusual light shade. The older the fish, the lighter the caviar. Because Beluga are very rare fish, the old Beluga catch is quite difficult. The taste of this caviar is very delicious. Banks for her, ALMAS, made from 24-carat gold. This dish can be tasted only in a London restaurant Caviar House & Prunier. And to pay for it will run almost $ 50,000 per kilogram. Continue reading
Having collected numerous reviews about the extraordinary dishes in the world, DGF ICC submits its rating of the most outstanding.
Common for China and Vietnam. According to eyewitnesses, the texture of food is as disgusting as the appearance of fried Scorpions are fragile on the outside and mealy contain-gelatin filling. But at least they are not poisonous: after Scorpio goes into the fat, the poison loses its toxic properties.
The puffer fish
Unmatched Japanese delicacies. Poison puffer fish deadly: minor bug chefs can cost the lives of all those who will try. Therefore, the preparation only chefs who passed the exam and have passed the necessary training. Poison puffer fish at one thousand two hundred times more dangerous than cyanide. To order dish in Japan only, and only in the best restaurants.
Odori ebi or “live shrimp”
This delicacy cannot be compared with the puffer fish. Odori ebi is a sushi of live shrimp. Continue reading
Romanian cuisine is often criticized for calorie, excess fat and salt. But no one will go hungry, because the taste of the local gastronomy quality — above all praise. For centuries their recipes with Romanians shared the Serbs, the Hungarians, the Turks, but many dishes can be tasted only here. What to pay attention in the cafes and restaurants in Romania?
Meat is the basis of any meal
Meat is the basis of everything in the kitchen in Romania. Along with vegetables and feta cheese, it has generated a lot of interesting recipes that caught on and began to form the Romanian cuisine. Popular among local smoked bacon. How many in Romania in different regions, so many ways to spice up the bacon. Often use garlic, paprika, herbs, pepper, but the scent lends itself to the Smoking process. Romanians love to smoked dishes has led to the creation of smoked sausage is another delicious delicacy. Traditionally they are seasoned generously and searing sweet paprika, salt, cumin and garlic. As an option — Mici. These sausages cook without the shell, served hot and toasty much. Continue reading