How can we explain the unusual predilection of some foodies to eat exotic food? The one that initially and not food at all, but something that becomes a regular food after digestion and release from the body, the so-called recyclables.
Let’s start with one of the most exotic and healthy dishes — “swallow’s nest”. It’s not what you imagined: not a cake, not a salad, not a castle in Yalta, and other common concepts. It’s not even the house bright-eyed birds that you can see under the roof. “Swallow’s nest”, in question, belongs to the category of gourmet seafood dishes. It can be as a separate dish, and to join the others.
Get “swallow’s nest” is not easy. Far away on the Islands of the South China sea swallows named salangane make their nests of clay, grass, sand and other building materials, which are available in our latitudes, and from. marine animals. Or rather, of young marine animals, whose body has not yet managed to find the skeleton. Salangane make nests from long and thin as wire, marine fish of the family saury, because of garlands of eggs, of various marine vegetation and other things. Continue reading
Our daily food, absolutely can not compare with those served at elite restaurants. However, even in some meals, can afford not everyone.
As it surprisingly sounds, but the cost of saffron exceed the price of gold. This spice made from the stigmas of the purple saffron flower Crocus. Each flower has just three such stigmas, and for the manufacture of 100 g. spices (dry) have about 50 thousand flowers. So many flowers can be planted a football field. But to prepare some saffron flowers is not enough, also need manpower and laboratory. So the price of that pleasure may reach 5000 dollars per 500 grams.
This is the best grade of Beluga caviar with unusual light shade. The older the fish, the lighter the caviar. Because Beluga are very rare fish, the old Beluga catch is quite difficult. The taste of this caviar is very delicious. Banks for her, ALMAS, made from 24-carat gold. This dish can be tasted only in a London restaurant Caviar House & Prunier. And to pay for it will run almost $ 50,000 per kilogram. Continue reading
Having collected numerous reviews about the extraordinary dishes in the world, DGF ICC submits its rating of the most outstanding.
Common for China and Vietnam. According to eyewitnesses, the texture of food is as disgusting as the appearance of fried Scorpions are fragile on the outside and mealy contain-gelatin filling. But at least they are not poisonous: after Scorpio goes into the fat, the poison loses its toxic properties.
The puffer fish
Unmatched Japanese delicacies. Poison puffer fish deadly: minor bug chefs can cost the lives of all those who will try. Therefore, the preparation only chefs who passed the exam and have passed the necessary training. Poison puffer fish at one thousand two hundred times more dangerous than cyanide. To order dish in Japan only, and only in the best restaurants.
Odori ebi or “live shrimp”
This delicacy cannot be compared with the puffer fish. Odori ebi is a sushi of live shrimp. Continue reading