Recipe Extreme cooking exotic dishes at home

How can we explain the unusual predilection of some foodies to eat exotic food? The one that initially and not food at all, but something that becomes a regular food after digestion and release from the body, the so-called recyclables.

“Swallow’s nest”

Let’s start with one of the most exotic and healthy dishes — “swallow’s nest”. It’s not what you imagined: not a cake, not a salad, not a castle in Yalta, and other common concepts. It’s not even the house bright-eyed birds that you can see under the roof. “Swallow’s nest”, in question, belongs to the category of gourmet seafood dishes. It can be as a separate dish, and to join the others.

Get “swallow’s nest” is not easy. Far away on the Islands of the South China sea swallows named salangane make their nests of clay, grass, sand and other building materials, which are available in our latitudes, and from. marine animals. Or rather, of young marine animals, whose body has not yet managed to find the skeleton. Salangane make nests from long and thin as wire, marine fish of the family saury, because of garlands of eggs, of various marine vegetation and other things.

All is swallowed, and then brought up with saliva, which serves as a cementing substance. Nests to dry in the wind and under the scorching sun,gradually turning into a sort of a fish-and-vegetable stone. But do not rush to wrinkle your nose, if you can enjoy this dish.

First, it is really very great delicacy pictures a lot. And secondly, a unique combination of natural micronutrients (potassium, phosphorus, iodine, etc.) has a powerful effect on the human immune system. A regular consumption of “swallow’s nests” helps in the treatment of many chronic diseases.

Kopi Luwak

Yes, the swallow’s nest of saliva and marine flora with the fauna, just a mosquito squeak against Serena compared to the most exotic and expensive coffee in the world — Kopi Luwak. This refreshing grain (that’s really really, really) drink choose from the excrement of the sweetest-looking animal is the civet, the civet family.

From China we otpravilsja in Indonesia. In this beautiful country there are coffee farms, where the cells sit civets eating coffee berries. So see we are all editors this picture: on the one hand — mountains of red coffee cherries, other black musanovic. er-E. porosenok. And farm workers, clearly dreaming of another, more romantic profession, sorted and sieved faeces, fishing the coffee beans.

Coffee Kopi Luwak — one of the most delicious in the world. True coffee lover will not let lie. He has a deep, rich and very smooth taste. This coffee is not bitter and not acidic, and has a slight caramel flavor. Why? Not only because the coffee berries are the entire digestive tract of civets, but also because these animals are very choosy in meal. They eat only the choicest fruit. For example, from a pile of suggested berries can eat by a third force. The rest seem appetizing enough for them.

The average price of coffee on the world market — 1200 USD per 1 kg. If you ask, why is it so expensive, we would reply: of course, due to its exotic and unusual production. Of course, the civets still, they don’t have to pay. Importantly, time to throw a pile of coffee berries. But people rummaging in their feces, is definitely life raspberry doesn’t seem. So they need a significant reward. Although, rumor has it that the poop of civets do not look as scary as you can imagine. They look like old peanuts and the smell of dusty cocoa.

“Argan oil”

And if you think that the love for food from the feces ends up on coffee, you are sadly mistaken. One of the most popular in cosmetics and cooking oils — argan — also derived from excrement. However, this time in the course are the faeces of goats. For more details go to Morocco. There, in the mountains, in almost inaccessible places, grows the wonderful tree, the fruits of which are called “nuts.”.

The only creatures that are on mountain slopes can get to this plant, — goats of the local breed tamri. They eat fruit and leaves.. Then, together with the droppings of undigested seeds out of walnut. And then — all on the same scheme. Moroccan colleagues and fellow sufferers the specialists from Indonesia sorted goat feces, looking for the right “products” which then other people make argan oil. And foodies use this oil in food, for example, using as a dressing for salads, adding to soup and other dishes.