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Chocolate muffins

Baking is one of the most common types of cooking. Delicious, healthy, home. And most importantly, that all can be prepared without much effort, whenever you want and as you want! Muffins and small cupcakes.

This pastry, which can be prepared as a stuffing or without it. If baking with filling, it’s usually mold for baking fill half the dough after you spread the filling and then, finally, is added the dough. Such cakes can be done sweet or sweeten. As you guessed, we’re talking about muffins, chocolate muffins. Cooking is a pleasure, and the result is always positive! Very easy to cook muffins for the trip, because this pastry is hearty and tasty. While brook map with the bases being closely scrutinized by parents, muffins – under the scrutiny of the children!

To make chocolate muffins, you need:

125 g milk chocolate,

2 cups flour,

baking powder test 1 tablespoon,

1 tbsp. of powdered sugar,

75 g of butter,

1 Cup sour cream,

50g. dark chocolate

2 eggs

and a whisper of vanilla.

I would like to note that cooking chocolate muffins takes about 25 minutes. Now let’s get to the fun part.

Step 1: Flour, baking powder, vanilla and powdered sugar mix in a bowl.

Step 2: Grate (preferably large) 125g milk chocolate.

Step 3: Once in this mixture and add two eggs, chocolate and sour cream. Mix. Add the melted butter.

Step 4: And now quickly knead the dough. This is to ensure that it turned out loose. Remember – do not stir too long.

Step 5: Lubricate molds for baking chocolate muffins oil. Lay half of the dough into the moulds. Now put in each mold with the dough, box chocolates and place the remaining dough. Don’t forget to put on top of another square of chocolate.

Step 6: Now send the molds in an oven at 180 ° C, for 15 minutes or until that time, until muffins are lightly browned and will rise.

Chocolate muffins are ready!