Salads, sauces, snacks or tasty notes
Salad with strawberry For the filling : olive oil -2 tbsp. l., wine vinegar - 3 tbsp, brown sugar -2 tbsp, black mol.pepper-1 tsp, dry.mustard - 1 tsp, dry garlic…

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Exotic dishes of Egypt
Exotic Eastern cuisine of Egypt have a unique refined taste. These dishes will appeal to all. Be sure to try the fish in almond sauce or the lamb with prunes.…

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Selection of 10 most delicious salads!

1. Salad with eggs and ham Ingredients: – 400-500 g smoked ham – 4 eggs – 1 sweet pepper – 1 cucumber – 1 Bank (350 g) canned corn – a small bunch of fresh dill – mayonnaise – Sol 1. Prepare the ingredients: cook hard-boiled eggs, wash peppers, cucumber and dill in cold water, drain water from corn. 2. Slice the eggs in a large bowl. Add the corn and stir. 3. Slice the ham into thin long pieces and add them to the bowl. 4. Cut the pepper into strips. Peel the cucumber, cut it in half lengthwise and slice into thin slices. Add everything in a bowl. 5. Chop fresh dill and add to the salad. All mix, salt to taste, then add the mayonnaise and mix again.

2. Salad “Tbilisi” Ingredients: 1 Bank of red beans, 200-250 grams of boiled beef (take lean piece weighing 300 grams, boil in salted water an hour and a half), 1 medium red onion, 1 red bell pepper, half of pepper, 2-3 cloves garlic, 50 grams of walnuts, average bunch fresh cilantro, ground black pepper, hmeli-suneli. For the filling: olive oil and wine vinegar. Preparation: Onion cut into thin half-rings. If the bow “home” juicy and spicy, it is better to cut and drop for 2 minutes in hot water, otherwise the taste of onions will score everything else in the salad. From Bulgarian persaudaraan seeds and cut into strips. Meat cut into cubes. From hot pepper also carefully remove the seeds and finely chop. Garlic you can chop or skip through chesnokodavilku. From cans of beans drain off the water and wash her. Add onion, beef, peppers, garlic, chopped cilantro, roasted and finely chopped walnuts. Sprinkle with salt, add black pepper and hops-suneli – to taste. Make the dressing 4-5 tablespoons of olive oil and 1 tablespoon of wine vinegar. Refuel. Mix.

3. Quick salad with beans and crab sticks Ingredients: red beans in its own juice 200g 2-3 boiled eggs crab sticks 200g sour cream, salt, pepper, parsley. Cooking With beans drain the juice. Crab sticks, eggs and herbs finely chop. Then all mix, add salt and pepper to taste and dress with sour cream. The salad is ready!

4. Salad “Salmon on the coat” the Ingredients are: 300g (approx) fillet salted salmon 1-2 onions 2 boiled eggs 1 boiled large carrot 2 boiled beets 2 boiled potatoes 100-200g mayonnaise greens optional and to taste preparation: All the vegetables to grate, chop onion finely, eggs, too grate. In mayonnaise can add sour cream, salad will be more tender. To put the ring for salads on a plate. The bottom plate can be lubricated with a little stretch. oil. Put a layer of beets, spread with mayonnaise, top, put the carrots, potatoes, eggs, onions, not forgetting each layer smeared with mayonnaise. On the top put the salmon cut into pieces or slices. Decorate at your own discretion. Place the salad in the fridge for a couple hours, so is well soaked. Before serving, carefully remove the ring.

5. Salad with ham “Male dream” Ingredients: -Ham – 100 grams -Cheese – 100 g-sweet Pepper – 1 PC -Mayonnaise – 1/2 glass -Salt – to taste -dill -Cucumbers – 1 piece-boiled Egg – 2 PCs Preparation: Ham, cucumber, pepper pod, eggs cut into strips. Cheese we shall RUB on a grater. Spread layers, sprinkling each layer with mayonnaise, in the following order: ham, cucumbers, eggs, peppers, cheese. Decorate the top with herbs.

6. Salad with salmon Ingredients: — Salted salmon — 250 g — Cucumber — 3 PCs. — boiled Eggs — 4 PCs. — Greens — sour Cream Preparation: Cut the salmon, eggs, cucumber cubes. Fill low-fat sour cream. Sprinkle with herbs and you have a quick and tasty salad, so go for it.

7. Carrot salad with cheese and garlic Ingredients: – 1 large carrot (or 2 medium); – 100 gr. cheese; 1-2 cloves garlic; mayonnaise; salt Preparation: Carrot clean and three on a coarse grater. Cheese also three on a coarse grater and garlic into small. Sprinkle with salt, add mayonnaise and mix well. That’s all.

8. Salad “Maxim” Ingredients: 2-3 boiled chicken legs 1 jar of canned mushrooms 3-4 onions 3-4 pickled cucumbers, 100 g of mayonnaise Rast. oil for frying Preparation: the legs to separate the fillet from bones, fillet finely chop. Cucumbers cut into slices. From the jar with mushrooms, drain the liquid, mushrooms, finely chopped. Onions clear, finely chop and fry on Rast. the oil, add the mushrooms, fry a little. To combine the chicken, cucumbers, mushrooms, onions, mayonnaise, mix well.

9. Salad “Bonopart” Ingredients: 500 g fresh mushrooms 500 g chicken fillet 500 g carrots 300 g cheese 4 boiled eggs 2 pieces of potato 2 PCs onion 2 packages of mayonnaise Preparation: Mushrooms cut, fry on a small amount of vegetable oil, pepper and salt. Carrots to RUB on a grater, fry until cooked, add salt. Chicken fillet boil until cooked in salted water with Bay leaf, pepper. Boil potatoes, Cheese, eggs and potatoes RUB on a grater, onion finely chop and fry. Salad laid layers. potatoes, then mushrooms, mayonnaise mesh, chicken pieces, onion, carrot, mayonnaise, eggs, cheese, mayonnaise grid. Before serving, decorate the salad with mushrooms and herbs or as desired, to cool, and serve.

10. Salad with crab sticks and tomatoes Ingredients: – crab sticks – 150 gr. – large tomato – 1 PC clove of garlic – 1 PCs. – cheese (optional) For filling: – mayonnaise – 20 g. How to cook: Sticks cut obliquely strips, tomato cut into slices, if the tomatoes are too watery, liquid part with seeds remove. If desired, use the cheese, Cheese to RUB on a large grater. Squeeze out the garlic. Mix and season with mayonnaise. Bon appétit!