What to prepare for the New year of the Horse
Making new year’s menu for years, it is desirable to give preference to dishes like Horses, – the hostess of the year your meal will make sure on your table the whole year was abundance. But first a few tips that will help you cover new year’s table correctly:
Not worth spending a lot of time and effort on complicated meals – guests that you may be hit, but the Horse will impress: in cooking, she appreciates the simplicity.
Prepare for the New year something new – a Horse loves experimenting. But the traditional dishes you can prepare, only if they themselves want, but strictly follow the tradition in the year of the Horse willfully does not necessarily!
To please the hostess of the year, in New year the Foundation of your table should be vegetables, herbs and fruit: a Horse after the animal is herbivorous.
Very well, if your new year’s eve menu will be as many pastries: cakes, pies, cookies, bread. Because the basis of baking – flour, that have grains, the main components of a horse diet.
Down with diets, may food on your Christmas table will be plenty of surprise guests and himself “horse” portions. Continue reading
Simple recipes, kitchen secrets, sports nutrition and exercise
To date, all increasingly popular quick and tasty snacks, which are a special type of meal, present to the festive table before the main gastronomic exclusives. Most importantly, these meals quickly and easily prepared, do not require special financial and time costs, especially in the case of arrival of unexpected guests. Well, these treats are prepared with all that is in the fridge, be it fruit, generous seafood, poultry, meat, eggs and other products.
In this article you will get acquainted with recipes of snacks, and then can try to compose some original flavor masterpieces.
Thinking about what to cook for a snack . you should consider a few rules of cooking and serving these dishes. If you’re using cheese when cooking snacks and plan to serve them with wine, strong wine with intense flavor, use a spicy cheese; but for soft and weak wines suit soft cheeses with a slightly sweet aftertaste.
Quick and tasty snacks are obtained by using as a basis tartlets, rusks, crackers and chips. Continue reading
The taste and the cost of meals depends on the chosen ingredients. In the review “Just There” – the foods and dishes that stand fabulous money.
Saffron is the most expensive spice in the world. Extract the saffron from the flowers in India called Crocussativus (planting Crocus or purple). Sold as a spice in its natural form — the stamens, and in powder form. The cost of one kilo of saffron can reach $6000. This price is determined by the complexity of the spices are collected. Each flower is only three stamens. In order to collect one kilo, you have to manually cycle through 35 to 100 thousand flowers. It is important to know that saffron is harvested only at dawn on the first day of disclosure of the petals.
The most expensive nut is the macadamia. Round nut in appearance and taste like hazelnuts. but find it not so easy. In the year produce a total of 40 tons of nuts. Continue reading
Dumplings for two thousand dollars and an omelet for a thousand – we found the most famous gastronomic delights with an astronomical price tag
The most expensive hot dog
Chef Mike Giuliano long been the recipe for a dish that foodies would not spare to give $1000. In the end, Giuliano came up with hot dog Hot Dog Mike Juliano, who was recognized by the experts of the Guinness book of records the most expensive in the world. So, what’s inside: fresh baked bun, imported on special order lobster, flakes of edible gold foil, marbled beef. Six hot dogs Hot Dog Mike Juliano, which were prepared by chef Mike Giuliano at the official presentation, four were sold immediately. By the way, the price even surpassed the wildest dreams of the cook – hot dog was priced at $1501.
The most expensive dumplings
New York Golden Gates restaurant, which was opened by the immigrants from Russia, was glorified by the most ordinary dumplings. Continue reading
The most delicious salads: signature recipes from the best chefs of the world
Light salads for the active and shapely, festive salads for welcoming and funny, original salads for a bright and ambitious. In this section I collect a variety of delicious salad recipes from the best chefs of the world, which are fascinating for its diversity, refinement and culinary creativity.
Salad recipe invented by the Romans, and the variety of delicious salads was invented by the French chef. The first recipe salad consisted of lettuce and endive, different varieties of onions, and as a dressing used olive oil with vinegar and honey.
Until the 19th century the salad was exclusively vegetarian. And only 200 years ago to fresh vegetables, fruit, herbs and greens in the salad added meat ingredients. The salad was a full meal not just a snack or an addition to meat or fish.
There was such a thing as “cooking”. How would be surprised by French chef Lucien Olivier, if he could know that his signature recipe of salad with fried pieces of meat of grouse and partridges, crawfish tails and pressed caviar Soviet housewife fully encourage leaving, perhaps, only the name. Continue reading