Italian cuisine is world famous and very popular in Russia, but few know that the birthplace of pasta and pizza is famous not only for these two inventions. For those who are going to spend a holiday in Italy, Tripadvice have prepared a short guide to the most popular Italian dishes. Today we present the first part appetizers, soups and entrees.
1. Antipasti (antipasti)
Literally translated as “what is served before the pasta,” that is snacks. This cold appetizers of seafood, meat (often served thinly sliced ham and sausage), poultry, vegetables.
2. Caprese salad (caprese)
Named after the island of Capri and is one of the most famous Italian dishes. A very Patriotic dish, a variety of antipasti, where each ingredient is – tomatoes, mozzarella and Basil – represents one of the colors of the Italian flag.
3. Carpaccio (carpaccio)
Carpaccio is thin slices of raw meat or fish, marinated in lemon juice and olive oil. It is usually served with flakes of fresh Parmesan. Continue reading
Baking is one of the most common types of cooking. Delicious, healthy, home. And most importantly, that all can be prepared without much effort, whenever you want and as you want! Muffins and small cupcakes.
This pastry, which can be prepared as a stuffing or without it. If baking with filling, it’s usually mold for baking fill half the dough after you spread the filling and then, finally, is added the dough. Such cakes can be done sweet or sweeten. As you guessed, we’re talking about muffins, chocolate muffins. Cooking is a pleasure, and the result is always positive! Very easy to cook muffins for the trip, because this pastry is hearty and tasty. While brook map with the bases being closely scrutinized by parents, muffins – under the scrutiny of the children!
To make chocolate muffins, you need:
125 g milk chocolate,
2 cups flour,
baking powder test 1 tablespoon,
1 tbsp. of powdered sugar,
75 g of butter, Continue reading
Life in the modern city the rapid, most of us most of life spent at work, coming home only late at night. And spend your time on the preparation of traditional first and second courses, are simply pathetic. But, in any case, cook food and still need a good solution in this case will be the recipes are simple and delicious dishes, preparation of which takes much time. You can find many recipes for quick snacks, preparation of which takes between 10 to 30 minutes. By spending just a little time, you can please yourself and your family tasty and original dishes. Quick snacks are appropriate for everyday menus and for the holidays.
Quick recipes snacks irreplaceable, when suddenly descended guests, with the minimum set of food in the refrigerator is quite possible to make quite a decent desktop. Having a few quick recipes appetizers for all occasions, you can save time and prove himself as an experienced mistress.
Recipes quick snacks
A quick snack of cheese and tomatoes on the chips
For its preparation it is necessary to take 100 g of cheese 300 g tomatoes (bonus if they’re not watery), 2 cloves of garlic, parsley, crisps (choose round shape and small), mayonnaise, olives. Continue reading
What I like to eat in different countries? Surprising results of a survey of the world’s most popular recipes. On the first places of the European cooking school, and almost exclusively Asian dishes.
Ask any European, more or less familiar with the national cuisines of several countries of the world, which one is the best, and the most likely answer: French. Well, if he’s not Italian, not a Spaniard or Greek, of course. However, developed more recently by the Agency CNN a rating of fifty the world’s most beloved dishes of the evidence of the other taste – the ten best, according to 35-thousand people participated in the survey, has not included any French dish. So, what has changed in our time is culinary fashion?
In the top 10 were several dishes of Thailand. For some it may seem strange, but only not for those who had the opportunity to try the masterpieces of Thai cuisine and, most importantly, to compare them with the top dishes of other national cuisines. But the palm went to Indonesia. Moreover, twice. Yes, imagine that! Continue reading
The habit they seem to be edible, some are toxic, smelly and may even cause death. I do not recommend reading impressionable, pregnant and dinner (eating and eating) citizens. This is the case when the language does not turn to wish Bon appetit!
1. Chukotka and Greenland: the harp seal, stuffed seagulls
Northern dish civic is among the festive dishes of the eskimo food. It is made by decay in the permafrost. The recipe can cause a gag reflex: in gutted and headless seals fit 400 untreated sea birds — guillemots, “dish” bacon is sealed and placed in the ground under the press for a period from three months to a year and a half. On holiday, usually at Christmas, rotten corpse seal get out of the pit, take out the last fermentation of poultry carcasses, pluck and eat them raw. They say that the taste of celiac similar to a very old and pungent cheese.
2. Sardinia: cheese with maggots
Cheese with cheese fly larvae — a signature dish on the Italian island of Sardinia. Continue reading