Exotic Eastern cuisine of Egypt have a unique refined taste. These dishes will appeal to all. Be sure to try the fish in almond sauce or the lamb with prunes. These dishes are very delicious gourmets will appreciate their beauty. Egyptian cuisine is dominated by vegetarian dishes. Use beans, rice, original salads, which you will not find in any other country stewed potatoes. Salads are used as an appetizer. The taste is incredible salad of oranges and olives with pepper. Meat dishes consist mainly of chicken and beef. Can taste the real Shawarma, not what you eat on the streets. Meat dishes are not very many, but they are all very tasty.
Egyptian cuisine is famous for exotic dishes. For example, it serves stuffed pigeon and camel liver. This is one of the specialties of Egyptian cuisine. It makes a very tasty pastries. You should definitely try the national dishes of Egyptian cuisine. To do this you need to find a good restaurant with national cuisine. This can be found in the Arab region.
The Egyptians have an interesting dish that is served for Breakfast. Continue reading
Salad is one of the most versatile and well-known dishes of any cuisine of the state. In every cookery book you will be able to find thousands of recipes salads. Depending on the ingredients, there are vegetable, meat, fruit salads, salads with fish and seafood. Some salad recipes are more suited for the festive table, they usually require more ingredients, including exotic, and equally long time to cook. There are salads for “haste”, which is just to cook in everyday life.
Delicious salad means a mixture of different ingredients in certain proportions and combinations. In order that the finished composition had a rich and harmonic taste, all components should be combined among themselves. Not the last place in the manufacture of salad is the dressing or sauce, which is used as the vegetable oil, vinegar, wine, lemon juice, yogurt, cream, sour cream, mayonnaise in combination with various greens and herbs.
Take a tablespoon of yogurt, kefir or curdled milk and add the raw egg and 1 teaspoon of glycerin and mix. Need to have a spoon of burdock or olive oil, to which is added one egg yolk, and then a spoonful of honey.
Best salad recipes from squid also, you should prepare a small piece of salmon, five eggs, a can of corn, caviar and a bit of Chinese cabbage. Continue reading
For many people a favorite holiday is my birthday. If Your family planned the celebration, gather on it a gorgeous table! You will be able to do miracles, learn our recommendations and advice. Just a few ideas will help to create a great menu with beautiful dishes, memorable and exquisite.
Festive table: important nuances
When planning the menu, choosing the most suitable recipes and coming up with your own original dishes, don’t forget the main recommendations. Then Your holiday will be a pleasant, happy and exclusive, and all meals will bring only benefits.
1. Watch the balance of your menu . For example, if You want to prepare hot meals, consider several factors:
• the fat content of each dish;
• the combination and alternation of the meals;
• ability to absorb fat with the help of other dishes;
• maintaining the required temperature. Continue reading
The brandy is called the noble drink. Expensive and high-quality brandy is an element of a particular style of life, taste of respectability and success. Great importance what lunched brandy: just the right appetizer for brandy can unlock the full aroma and taste of this prestigious drink.
The correct manufacture
In southwestern France of the Charente river vineyards lie in the third century ad. From these grapes was made wine, which was exported to other States. Unfortunately, the Charentais wines were quite naughty – during long distance transport they deteriorated. In the sixteenth century the winemakers of France invented a distillation apparatus, with which began to distill Charentais wine into alcohol. This not only made them more transportable, but also helped to save on taxes. At that time the French government had imposed a tax on the exportation of spirits from the country, and because the amount of alcohol from wine was comparatively small, duties decreased accordingly. The solution was diluted with water and sold under the name “distilled wine” (brandewinj in Dutch). At the same time, it became clear that strong distillate is not less, and frequently balsamroot than wine. Continue reading
You’d be surprised, but adding just a few ingredients and a bit of changing technology, it is possible to make amazingly delicious cabbage salad – to the delight of yourself and your health!
After all, ordinary cabbage has an unusually wide range of healing actions! Among other things, it contains 16 amino acids, almost all of the vitamins, including the “anti-ulcer” vitamin U, as well as magic tartronovaya acid.
For reference: tartronovaya acid has the property to prevent obesity because it inhibits the conversion of excess carbohydrates into fat. And, by the way, this acid is first destroyed by heating!
So, we do live a delicious cabbage salad and easy to move to well-fed and healthy slimness!
-white cabbage – 500 g
-carrot – 1 PC.
-onion – 1 PC.
-Basil fresh/dried – 1 tbsp
-orange – 1 PC. Continue reading