In everyday life we use a dozen main courses of meat.
Meat is the most important role on our table. Since very ancient times, primitive people ate only meat! Because the meat is the main source of protein and animal fat. The meat proteins are digested best of all, 95 percent, whereas vegetable proteins only 70 – 85. But in the liver there is a large amount of vitamin A, hemoglobin and iron.
You might think that recipes meat dishes monotonous, but it’s not. It is enough to change the size of the meat, and you will get a different, a new flavor of meat dishes.
Cooking meat can be divided into four basic ways of thermal processing: grilled, boiled, baked and stewed meat.
Grilled meat fried on a pan or in the oven. Roasting means a heat treatment with the addition of fats until Golden brown. Meat can fry large pieces and small. As roasting can be carried out on coals or an open fire grill. For frying use the most tender cuts of beef such as tenderloin or fillet. Small pieces of meat are simmered for 15 minutes. Steak all you can cook for 5 minutes. Cooking meat in large pieces is not less than one hour. Continue reading
How can we explain the unusual predilection of some foodies to eat exotic food? The one that initially and not food at all, but something that becomes a regular food after digestion and release from the body, the so-called recyclables.
Let’s start with one of the most exotic and healthy dishes — “swallow’s nest”. It’s not what you imagined: not a cake, not a salad, not a castle in Yalta, and other common concepts. It’s not even the house bright-eyed birds that you can see under the roof. “Swallow’s nest”, in question, belongs to the category of gourmet seafood dishes. It can be as a separate dish, and to join the others.
Get “swallow’s nest” is not easy. Far away on the Islands of the South China sea swallows named salangane make their nests of clay, grass, sand and other building materials, which are available in our latitudes, and from. marine animals. Or rather, of young marine animals, whose body has not yet managed to find the skeleton. Salangane make nests from long and thin as wire, marine fish of the family saury, because of garlands of eggs, of various marine vegetation and other things. Continue reading
Take advantage of our delicious cottage cheese
In the last article I tried to tell about the useful properties of curd . Delicious cottage cheese I cook by its own economical recipes. These original recipes I use constantly. All the dishes from curd I is conventionally divided into two categories. The first group was identified dishes in which the product does not undergo thermal treatment, remains in its natural form. The second group is subjected to heat treatment.
Raw is best to use the cheese homemade, but unfortunately, not everyone has the opportunity to purchase home product. Cottage cheese from the store are not advised to keep a long time in the refrigerator, so as to quickly develop harmful bacteria.
We would like to add, for preparing the tasty dishes, the cheese home, store or in bundles, it is best to RUB through a strainer or crank through a meat grinder. In this form it becomes like a cream, will have a delicate texture, the taste of it changed for the better. So prepare yourself, I think You’ll like it! Continue reading