That will cook quickly and inexpensively, but tasty
Ingredients to prepare quick meals Fish Pollock – 2 pieces. Onions – 2 heads. Carrot – 1 piece(large). Onions – 2 heads. Vegetable oil. A bag of cooking rice. The…

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7 most exotic dishes on the planet
Having collected numerous reviews about the extraordinary dishes in the world, DGF ICC submits its rating of the most outstanding. Fried Scorpions Common for China and Vietnam. According to eyewitnesses,…

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Exotic, spicy, delicious with ginger

Exotic, spicy, delicious with ginger

A bit spicy, very flavorful, instantly giving the dish an exquisite new taste: this is, of course, ginger is a great aid to the hostess in the kitchen. See it for yourself, to cook food with ginger for our chosen recipes!

Ginger is an integral part of Asian cuisine, where it is used in almost any dish. That is why most of the recipes evoke thoughts of Asia, but you can go ahead and start adding ginger to your favorite foods, experimenting with taste.

In the classic version of cooking uses fresh ginger. In any supermarket or on the market you can find gray-brown ginger root with a yellow pulp. After purchasing ginger can be stored in the refrigerator for several weeks, while you will cut little pieces for your dishes. Just so it is dry, it must be wrapped in plastic wrap.

Peel a piece of ginger, and the flesh finely chop or grate, but keep in mind that grated ginger has more pronounced flavor. But if it is combined with garlic, the result will be just stunning. Continue reading

Meat dishes: fried, boiled, baked, stewed

In everyday life we use a dozen main courses of meat.

Meat is the most important role on our table. Since very ancient times, primitive people ate only meat! Because the meat is the main source of protein and animal fat. The meat proteins are digested best of all, 95 percent, whereas vegetable proteins only 70 – 85. But in the liver there is a large amount of vitamin A, hemoglobin and iron.

You might think that recipes meat dishes monotonous, but it’s not. It is enough to change the size of the meat, and you will get a different, a new flavor of meat dishes.

Cooking meat can be divided into four basic ways of thermal processing: grilled, boiled, baked and stewed meat.

Grilled meat

Grilled meat fried on a pan or in the oven. Roasting means a heat treatment with the addition of fats until Golden brown. Meat can fry large pieces and small. As roasting can be carried out on coals or an open fire grill. For frying use the most tender cuts of beef such as tenderloin or fillet. Small pieces of meat are simmered for 15 minutes. Steak all you can cook for 5 minutes. Cooking meat in large pieces is not less than one hour. Continue reading

Cold sandwiches: quick and simple snacks

Soon the holidays, a house full of guests or you are going to visit. Rather than go with empty hands. Need to decorate the table, and a lot of things to prepare. There are a lot of recipes. but I want to talk about how quick and tasty to prepare cold sandwiches.

Often before a meal we do not have enough time. On our shoulders lie the cleaning, cooking, we need to set the table and catch myself up to lead. And sometimes you just need recipes.

Don’t underestimate the sandwiches. Though they are prepared quickly, but the taste is not inferior to their neighbors on the table.

Suggested treats can also be eaten for Breakfast. they will make a great starter and will decorate festive table. These snacks are appreciated in many countries of the world.

For example, in Denmark there are about 200, and almost every cold sandwich has its name. And if you imagine that the Breakfast buffet consists of some light meals, it is easy to assume that in Sweden, they love even more.

Now is the time to jump directly to recipes. We will try to find not only a tasty ingredient, but also useful. Continue reading

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