“There is no love more sincere than the love of food” — once said George Bernard Shaw, and was probably right, how else to explain such a variety of world cuisines, snacks, drinks and desserts? Each country has its own list of main dishes, who knows and loves each native resident and required to try the tourist. And if the country tried to lure naive guests, promising them the best cuisine in the world and presenting their dishes as delicious not only in local but also on a planetary scale, until one day, CNN decided to conduct an independent investigation and find out once and for all, what dishes can be considered the most delicious in the world.
All has been tried hundreds of meals, drinking tens of liters of fluid and earned no migraine caused almost an impossible choice — to define delicious. But the CNN team of professionals has managed and provided the opportunity to introduce you to this mouth-watering list. So read, amaze and take your time to taste:
10 the most delicious dishes of the world.
Kobe beef is the “Rolls-Royce” among beef! It “marbled beef”, or the most famous meat a delicacy, and despite the steadfast name, has a impossible soft texture due to the technology of growing young bulls, which supplies its meat to the table gourmet. Continue reading
The most delicious salads: signature recipes from the best chefs of the world
Light salads for the active and shapely, festive salads for welcoming and funny, original salads for a bright and ambitious. In this section I collect a variety of delicious salad recipes from the best chefs of the world, which are fascinating for its diversity, refinement and culinary creativity.
Salad recipe invented by the Romans, and the variety of delicious salads was invented by the French chef. The first recipe salad consisted of lettuce and endive, different varieties of onions, and as a dressing used olive oil with vinegar and honey.
Until the 19th century the salad was exclusively vegetarian. And only 200 years ago to fresh vegetables, fruit, herbs and greens in the salad added meat ingredients. The salad was a full meal not just a snack or an addition to meat or fish.
There was such a thing as “cooking”. How would be surprised by French chef Lucien Olivier, if he could know that his signature recipe of salad with fried pieces of meat of grouse and partridges, crawfish tails and pressed caviar Soviet housewife fully encourage leaving, perhaps, only the name. Continue reading
Take advantage of our delicious cottage cheese
In the last article I tried to tell about the useful properties of curd . Delicious cottage cheese I cook by its own economical recipes. These original recipes I use constantly. All the dishes from curd I is conventionally divided into two categories. The first group was identified dishes in which the product does not undergo thermal treatment, remains in its natural form. The second group is subjected to heat treatment.
Raw is best to use the cheese homemade, but unfortunately, not everyone has the opportunity to purchase home product. Cottage cheese from the store are not advised to keep a long time in the refrigerator, so as to quickly develop harmful bacteria.
We would like to add, for preparing the tasty dishes, the cheese home, store or in bundles, it is best to RUB through a strainer or crank through a meat grinder. In this form it becomes like a cream, will have a delicate texture, the taste of it changed for the better. So prepare yourself, I think You’ll like it! Continue reading