Life in the modern city the rapid, most of us most of life spent at work, coming home only late at night. And spend your time on the preparation of traditional first and second courses, are simply pathetic. But, in any case, cook food and still need a good solution in this case will be the recipes are simple and delicious dishes, preparation of which takes much time. You can find many recipes for quick snacks, preparation of which takes between 10 to 30 minutes. By spending just a little time, you can please yourself and your family tasty and original dishes. Quick snacks are appropriate for everyday menus and for the holidays.
Quick recipes snacks irreplaceable, when suddenly descended guests, with the minimum set of food in the refrigerator is quite possible to make quite a decent desktop. Having a few quick recipes appetizers for all occasions, you can save time and prove himself as an experienced mistress.
Recipes quick snacks
A quick snack of cheese and tomatoes on the chips
For its preparation it is necessary to take 100 g of cheese 300 g tomatoes (bonus if they’re not watery), 2 cloves of garlic, parsley, crisps (choose round shape and small), mayonnaise, olives. Continue reading
Take advantage of our delicious cottage cheese
In the last article I tried to tell about the useful properties of curd . Delicious cottage cheese I cook by its own economical recipes. These original recipes I use constantly. All the dishes from curd I is conventionally divided into two categories. The first group was identified dishes in which the product does not undergo thermal treatment, remains in its natural form. The second group is subjected to heat treatment.
Raw is best to use the cheese homemade, but unfortunately, not everyone has the opportunity to purchase home product. Cottage cheese from the store are not advised to keep a long time in the refrigerator, so as to quickly develop harmful bacteria.
We would like to add, for preparing the tasty dishes, the cheese home, store or in bundles, it is best to RUB through a strainer or crank through a meat grinder. In this form it becomes like a cream, will have a delicate texture, the taste of it changed for the better. So prepare yourself, I think You’ll like it! Continue reading
It seems difficult, get a variety of vegetables, lettuce, mushrooms, parsley. Chop, mix and the salad is ready. But it is important that the dish was not only delicious, but also beautiful. Decoration salads – the process is no less fascinating than their preparation. Here we will show some interesting design options of dishes that can take pride of place on any festive table .
Try your salads were bright, they combine ingredients of different colors – green, red, yellow, orange. This will not only give a beautiful look to the dish, but will affect the appetite and reinforcing it.
The basic principles of decorating salads
To decorate the salad, take the same products that make up a salad or are good to match. For example: salad Olivier. which includes meat, fish or Mimosas you can decorate the potatoes, boiled carrots or egg, for example, in the form of lilac: put on the dish the salad, lilac blossoms made from painted beet juice egg whites, grated on a coarse grater, white – grated from just protein. Circle sprinkle the yolk and the protein and between inflorescences lay sprigs of greenery. Continue reading