Soon the holidays, a house full of guests or you are going to visit. Rather than go with empty hands. Need to decorate the table, and a lot of things to prepare. There are a lot of recipes. but I want to talk about how quick and tasty to prepare cold sandwiches.
Often before a meal we do not have enough time. On our shoulders lie the cleaning, cooking, we need to set the table and catch myself up to lead. And sometimes you just need recipes.
Don’t underestimate the sandwiches. Though they are prepared quickly, but the taste is not inferior to their neighbors on the table.
Suggested treats can also be eaten for Breakfast. they will make a great starter and will decorate festive table. These snacks are appreciated in many countries of the world.
For example, in Denmark there are about 200, and almost every cold sandwich has its name. And if you imagine that the Breakfast buffet consists of some light meals, it is easy to assume that in Sweden, they love even more.
Now is the time to jump directly to recipes. We will try to find not only a tasty ingredient, but also useful. Continue reading
Romanian cuisine is often criticized for calorie, excess fat and salt. But no one will go hungry, because the taste of the local gastronomy quality — above all praise. For centuries their recipes with Romanians shared the Serbs, the Hungarians, the Turks, but many dishes can be tasted only here. What to pay attention in the cafes and restaurants in Romania?
Meat is the basis of any meal
Meat is the basis of everything in the kitchen in Romania. Along with vegetables and feta cheese, it has generated a lot of interesting recipes that caught on and began to form the Romanian cuisine. Popular among local smoked bacon. How many in Romania in different regions, so many ways to spice up the bacon. Often use garlic, paprika, herbs, pepper, but the scent lends itself to the Smoking process. Romanians love to smoked dishes has led to the creation of smoked sausage is another delicious delicacy. Traditionally they are seasoned generously and searing sweet paprika, salt, cumin and garlic. As an option — Mici. These sausages cook without the shell, served hot and toasty much. Continue reading
Italian cuisine is world famous and very popular in Russia, but few know that the birthplace of pasta and pizza is famous not only for these two inventions. For those who are going to spend a holiday in Italy, Tripadvice have prepared a short guide to the most popular Italian dishes. Today we present the first part appetizers, soups and entrees.
1. Antipasti (antipasti)
Literally translated as “what is served before the pasta,” that is snacks. This cold appetizers of seafood, meat (often served thinly sliced ham and sausage), poultry, vegetables.
2. Caprese salad (caprese)
Named after the island of Capri and is one of the most famous Italian dishes. A very Patriotic dish, a variety of antipasti, where each ingredient is – tomatoes, mozzarella and Basil – represents one of the colors of the Italian flag.
3. Carpaccio (carpaccio)
Carpaccio is thin slices of raw meat or fish, marinated in lemon juice and olive oil. It is usually served with flakes of fresh Parmesan. Continue reading