Our favorite kids really need vitamins. Children need to eat salads and not the hot dogs and dumplings. Therefore, we need to know all about what kind of salads are best suitable adult or children. Children need to compulsorily consume carotene — “growth hormone”, its a huge amount found in carrots.
Necessarily in the child’s diet should include beets, pumpkin and apricots . Based on this, one can create a variety of delicious and healthy salads. A great dessert can be fruit salad, this may include a variety of fruits and berries, all depends on how you have enough imagination.
The best combination is Apple, banana, orange and honey, but every Mama will be able to come up with a salad using what loves her baby. No child could resist these Goodies!
Salads for children can be the same as salads for adults, though, it is worth considering one exception . Better smaller to use as a dressing mayonnaise or any other refueling of dubious origin. In the children’s recipes. Continue reading
Take advantage of our delicious cottage cheese
In the last article I tried to tell about the useful properties of curd . Delicious cottage cheese I cook by its own economical recipes. These original recipes I use constantly. All the dishes from curd I is conventionally divided into two categories. The first group was identified dishes in which the product does not undergo thermal treatment, remains in its natural form. The second group is subjected to heat treatment.
Raw is best to use the cheese homemade, but unfortunately, not everyone has the opportunity to purchase home product. Cottage cheese from the store are not advised to keep a long time in the refrigerator, so as to quickly develop harmful bacteria.
We would like to add, for preparing the tasty dishes, the cheese home, store or in bundles, it is best to RUB through a strainer or crank through a meat grinder. In this form it becomes like a cream, will have a delicate texture, the taste of it changed for the better. So prepare yourself, I think You’ll like it! Continue reading
It seems difficult, get a variety of vegetables, lettuce, mushrooms, parsley. Chop, mix and the salad is ready. But it is important that the dish was not only delicious, but also beautiful. Decoration salads – the process is no less fascinating than their preparation. Here we will show some interesting design options of dishes that can take pride of place on any festive table .
Try your salads were bright, they combine ingredients of different colors – green, red, yellow, orange. This will not only give a beautiful look to the dish, but will affect the appetite and reinforcing it.
The basic principles of decorating salads
To decorate the salad, take the same products that make up a salad or are good to match. For example: salad Olivier. which includes meat, fish or Mimosas you can decorate the potatoes, boiled carrots or egg, for example, in the form of lilac: put on the dish the salad, lilac blossoms made from painted beet juice egg whites, grated on a coarse grater, white – grated from just protein. Circle sprinkle the yolk and the protein and between inflorescences lay sprigs of greenery. Continue reading