According to popular belief the Brazilian cuisine is extremely delicious meat roasted on a spit. Although the Brazilians are preparing many delicious and varied dishes. Brazilian national cuisine will satisfy even the most discerning palates: in addition to a variety of meat dishes, it offers the luxurious abundance of desserts, the menu is seafood, lots of exotic vegetables and fruits from Amazonian forests.
1. Brazilian cheese buns . freshly baked cheese biscuits that Brazilians often eaten for Breakfast.
2. Mokika . fish Bahia (state of Bahia), stewed in coconut milk together with other small fish with no bones and shrimp with onion, garlic and coriander.
3. Feijoada . the national dish of Brazil made of black beans, smoked pork and other meats. In the course are also bacon, ribs, sausage and beef. Sometimes feijoada is prepared with cabbage or curly cabbage, potatoes, carrots and pumpkin.
4. The pastel de Nata . Portuguese egg cake, sprinkle with powdered sugar and cinnamon. Continue reading
“There is no love more sincere than the love of food” — once said George Bernard Shaw, and was probably right, how else to explain such a variety of world cuisines, snacks, drinks and desserts? Each country has its own list of main dishes, who knows and loves each native resident and required to try the tourist. And if the country tried to lure naive guests, promising them the best cuisine in the world and presenting their dishes as delicious not only in local but also on a planetary scale, until one day, CNN decided to conduct an independent investigation and find out once and for all, what dishes can be considered the most delicious in the world.
All has been tried hundreds of meals, drinking tens of liters of fluid and earned no migraine caused almost an impossible choice — to define delicious. But the CNN team of professionals has managed and provided the opportunity to introduce you to this mouth-watering list. So read, amaze and take your time to taste:
10 the most delicious dishes of the world.
Kobe beef is the “Rolls-Royce” among beef! It “marbled beef”, or the most famous meat a delicacy, and despite the steadfast name, has a impossible soft texture due to the technology of growing young bulls, which supplies its meat to the table gourmet. Continue reading
Simple recipes, kitchen secrets, sports nutrition and exercise
To date, all increasingly popular quick and tasty snacks, which are a special type of meal, present to the festive table before the main gastronomic exclusives. Most importantly, these meals quickly and easily prepared, do not require special financial and time costs, especially in the case of arrival of unexpected guests. Well, these treats are prepared with all that is in the fridge, be it fruit, generous seafood, poultry, meat, eggs and other products.
In this article you will get acquainted with recipes of snacks, and then can try to compose some original flavor masterpieces.
Thinking about what to cook for a snack . you should consider a few rules of cooking and serving these dishes. If you’re using cheese when cooking snacks and plan to serve them with wine, strong wine with intense flavor, use a spicy cheese; but for soft and weak wines suit soft cheeses with a slightly sweet aftertaste.
Quick and tasty snacks are obtained by using as a basis tartlets, rusks, crackers and chips. Continue reading