Going on a trip to an exotic country, we naturally want to taste the local cuisine. Moreover, many of them look simply stunning in a broad spectrum sense of the word. But not all of the overseas food safe for health. Meet the TOP 10 most dangerous dishes around the world.
We have made a selection of 10 of the most dangerous dishes in the world, after eating which the stomach upset is the most innocent consequence of all possible. And after reading – decide, whether to try these delicacies.
1. Fugu fish (globe fish) . A beautiful inhabitant of the Japanese waters, the venom which initially causes paralysis of the entire body, and then kills. It is called tetrodotoxin and is one of the most dangerous toxic substances of natural origin in the world. The first case of poisoning by this fish was recorded in the distant 1774 and still every year in Japan, it is becoming blamed for at least 10 deaths. Chefs who know how to properly prepare fugu, considered to be the virtuosos.
Why eat this fish if it is so dangerous? As the Japanese say: “he Who eats fugu is a fool, who doesn’t eat – even sillier”. Its heavenly taste legends. In addition, many appreciate the ball-fish for the thrill during the meal, because there is no guarantee that I would make it to dessert… Continue reading
The habit they seem to be edible, some are toxic, smelly and may even cause death. I do not recommend reading impressionable, pregnant and dinner (eating and eating) citizens. This is the case when the language does not turn to wish Bon appetit!
1. Chukotka and Greenland: the harp seal, stuffed seagulls
Northern dish civic is among the festive dishes of the eskimo food. It is made by decay in the permafrost. The recipe can cause a gag reflex: in gutted and headless seals fit 400 untreated sea birds — guillemots, “dish” bacon is sealed and placed in the ground under the press for a period from three months to a year and a half. On holiday, usually at Christmas, rotten corpse seal get out of the pit, take out the last fermentation of poultry carcasses, pluck and eat them raw. They say that the taste of celiac similar to a very old and pungent cheese.
2. Sardinia: cheese with maggots
Cheese with cheese fly larvae — a signature dish on the Italian island of Sardinia. Continue reading
Sometimes the most coveted dish is not only wildly delicious but also wildly dangerous. Absorbing little piece, You risk not only your health, but also life. However, cooking such meals allow only chefs of the highest class, and it is not enough. So what makes people risking their lives, is the deadly food? Sometimes it’s tender meat, sometimes the desire to tickle nerves, and sometimes a delicacy dish on purpose, to keep the population in whom this future delicacy eats.
The puffer fish
One drop of poison contained in the puffer fish, able to cause full body paralysis, and then death. However, in Japan this fish is considered a delicacy. The art of cooking this dish takes a while to learn: toxic parts of fish (eggs, liver) should be removed so that the poison penetrated the tender flesh. The slightest mistake a chef can cost the life of the client in Japan annually register more than 10 cases of poisoning from puffer fish. Continue reading