In everyday life we use a dozen main courses of meat.
Meat is the most important role on our table. Since very ancient times, primitive people ate only meat! Because the meat is the main source of protein and animal fat. The meat proteins are digested best of all, 95 percent, whereas vegetable proteins only 70 – 85. But in the liver there is a large amount of vitamin A, hemoglobin and iron.
You might think that recipes meat dishes monotonous, but it’s not. It is enough to change the size of the meat, and you will get a different, a new flavor of meat dishes.
Cooking meat can be divided into four basic ways of thermal processing: grilled, boiled, baked and stewed meat.
Grilled meat fried on a pan or in the oven. Roasting means a heat treatment with the addition of fats until Golden brown. Meat can fry large pieces and small. As roasting can be carried out on coals or an open fire grill. For frying use the most tender cuts of beef such as tenderloin or fillet. Small pieces of meat are simmered for 15 minutes. Steak all you can cook for 5 minutes. Cooking meat in large pieces is not less than one hour. Continue reading
Romanian cuisine is often criticized for calorie, excess fat and salt. But no one will go hungry, because the taste of the local gastronomy quality — above all praise. For centuries their recipes with Romanians shared the Serbs, the Hungarians, the Turks, but many dishes can be tasted only here. What to pay attention in the cafes and restaurants in Romania?
Meat is the basis of any meal
Meat is the basis of everything in the kitchen in Romania. Along with vegetables and feta cheese, it has generated a lot of interesting recipes that caught on and began to form the Romanian cuisine. Popular among local smoked bacon. How many in Romania in different regions, so many ways to spice up the bacon. Often use garlic, paprika, herbs, pepper, but the scent lends itself to the Smoking process. Romanians love to smoked dishes has led to the creation of smoked sausage is another delicious delicacy. Traditionally they are seasoned generously and searing sweet paprika, salt, cumin and garlic. As an option — Mici. These sausages cook without the shell, served hot and toasty much. Continue reading
Life in the modern city the rapid, most of us most of life spent at work, coming home only late at night. And spend your time on the preparation of traditional first and second courses, are simply pathetic. But, in any case, cook food and still need a good solution in this case will be the recipes are simple and delicious dishes, preparation of which takes much time. You can find many recipes for quick snacks, preparation of which takes between 10 to 30 minutes. By spending just a little time, you can please yourself and your family tasty and original dishes. Quick snacks are appropriate for everyday menus and for the holidays.
Quick recipes snacks irreplaceable, when suddenly descended guests, with the minimum set of food in the refrigerator is quite possible to make quite a decent desktop. Having a few quick recipes appetizers for all occasions, you can save time and prove himself as an experienced mistress.
Recipes quick snacks
A quick snack of cheese and tomatoes on the chips
For its preparation it is necessary to take 100 g of cheese 300 g tomatoes (bonus if they’re not watery), 2 cloves of garlic, parsley, crisps (choose round shape and small), mayonnaise, olives. Continue reading