How can we explain the unusual predilection of some foodies to eat exotic food? The one that initially and not food at all, but something that becomes a regular food after digestion and release from the body, the so-called recyclables.
Let’s start with one of the most exotic and healthy dishes — “swallow’s nest”. It’s not what you imagined: not a cake, not a salad, not a castle in Yalta, and other common concepts. It’s not even the house bright-eyed birds that you can see under the roof. “Swallow’s nest”, in question, belongs to the category of gourmet seafood dishes. It can be as a separate dish, and to join the others.
Get “swallow’s nest” is not easy. Far away on the Islands of the South China sea swallows named salangane make their nests of clay, grass, sand and other building materials, which are available in our latitudes, and from. marine animals. Or rather, of young marine animals, whose body has not yet managed to find the skeleton. Salangane make nests from long and thin as wire, marine fish of the family saury, because of garlands of eggs, of various marine vegetation and other things. Continue reading
Romanian cuisine is often criticized for calorie, excess fat and salt. But no one will go hungry, because the taste of the local gastronomy quality — above all praise. For centuries their recipes with Romanians shared the Serbs, the Hungarians, the Turks, but many dishes can be tasted only here. What to pay attention in the cafes and restaurants in Romania?
Meat is the basis of any meal
Meat is the basis of everything in the kitchen in Romania. Along with vegetables and feta cheese, it has generated a lot of interesting recipes that caught on and began to form the Romanian cuisine. Popular among local smoked bacon. How many in Romania in different regions, so many ways to spice up the bacon. Often use garlic, paprika, herbs, pepper, but the scent lends itself to the Smoking process. Romanians love to smoked dishes has led to the creation of smoked sausage is another delicious delicacy. Traditionally they are seasoned generously and searing sweet paprika, salt, cumin and garlic. As an option — Mici. These sausages cook without the shell, served hot and toasty much. Continue reading
Baking is one of the most common types of cooking. Delicious, healthy, home. And most importantly, that all can be prepared without much effort, whenever you want and as you want! Muffins and small cupcakes.
This pastry, which can be prepared as a stuffing or without it. If baking with filling, it’s usually mold for baking fill half the dough after you spread the filling and then, finally, is added the dough. Such cakes can be done sweet or sweeten. As you guessed, we’re talking about muffins, chocolate muffins. Cooking is a pleasure, and the result is always positive! Very easy to cook muffins for the trip, because this pastry is hearty and tasty. While brook map with the bases being closely scrutinized by parents, muffins – under the scrutiny of the children!
To make chocolate muffins, you need:
125 g milk chocolate,
2 cups flour,
baking powder test 1 tablespoon,
1 tbsp. of powdered sugar,
75 g of butter, Continue reading