Exotic, spicy, delicious with ginger
A bit spicy, very flavorful, instantly giving the dish an exquisite new taste: this is, of course, ginger is a great aid to the hostess in the kitchen. See it for yourself, to cook food with ginger for our chosen recipes!
Ginger is an integral part of Asian cuisine, where it is used in almost any dish. That is why most of the recipes evoke thoughts of Asia, but you can go ahead and start adding ginger to your favorite foods, experimenting with taste.
In the classic version of cooking uses fresh ginger. In any supermarket or on the market you can find gray-brown ginger root with a yellow pulp. After purchasing ginger can be stored in the refrigerator for several weeks, while you will cut little pieces for your dishes. Just so it is dry, it must be wrapped in plastic wrap.
Peel a piece of ginger, and the flesh finely chop or grate, but keep in mind that grated ginger has more pronounced flavor. But if it is combined with garlic, the result will be just stunning. Continue reading
What I like to eat in different countries? Surprising results of a survey of the world’s most popular recipes. On the first places of the European cooking school, and almost exclusively Asian dishes.
Ask any European, more or less familiar with the national cuisines of several countries of the world, which one is the best, and the most likely answer: French. Well, if he’s not Italian, not a Spaniard or Greek, of course. However, developed more recently by the Agency CNN a rating of fifty the world’s most beloved dishes of the evidence of the other taste – the ten best, according to 35-thousand people participated in the survey, has not included any French dish. So, what has changed in our time is culinary fashion?
In the top 10 were several dishes of Thailand. For some it may seem strange, but only not for those who had the opportunity to try the masterpieces of Thai cuisine and, most importantly, to compare them with the top dishes of other national cuisines. But the palm went to Indonesia. Moreover, twice. Yes, imagine that! Continue reading
“There is no love more sincere than the love of food” — once said George Bernard Shaw, and was probably right, how else to explain such a variety of world cuisines, snacks, drinks and desserts? Each country has its own list of main dishes, who knows and loves each native resident and required to try the tourist. And if the country tried to lure naive guests, promising them the best cuisine in the world and presenting their dishes as delicious not only in local but also on a planetary scale, until one day, CNN decided to conduct an independent investigation and find out once and for all, what dishes can be considered the most delicious in the world.
All has been tried hundreds of meals, drinking tens of liters of fluid and earned no migraine caused almost an impossible choice — to define delicious. But the CNN team of professionals has managed and provided the opportunity to introduce you to this mouth-watering list. So read, amaze and take your time to taste:
10 the most delicious dishes of the world.
Kobe beef is the “Rolls-Royce” among beef! It “marbled beef”, or the most famous meat a delicacy, and despite the steadfast name, has a impossible soft texture due to the technology of growing young bulls, which supplies its meat to the table gourmet. Continue reading