In everyday life we use a dozen main courses of meat.
Meat is the most important role on our table. Since very ancient times, primitive people ate only meat! Because the meat is the main source of protein and animal fat. The meat proteins are digested best of all, 95 percent, whereas vegetable proteins only 70 – 85. But in the liver there is a large amount of vitamin A, hemoglobin and iron.
You might think that recipes meat dishes monotonous, but it’s not. It is enough to change the size of the meat, and you will get a different, a new flavor of meat dishes.
Cooking meat can be divided into four basic ways of thermal processing: grilled, boiled, baked and stewed meat.
Grilled meat fried on a pan or in the oven. Roasting means a heat treatment with the addition of fats until Golden brown. Meat can fry large pieces and small. As roasting can be carried out on coals or an open fire grill. For frying use the most tender cuts of beef such as tenderloin or fillet. Small pieces of meat are simmered for 15 minutes. Steak all you can cook for 5 minutes. Cooking meat in large pieces is not less than one hour. Continue reading
Going on a trip to an exotic country, we naturally want to taste the local cuisine. Moreover, many of them look simply stunning in a broad spectrum sense of the word. But not all of the overseas food safe for health. Meet the TOP 10 most dangerous dishes around the world.
We have made a selection of 10 of the most dangerous dishes in the world, after eating which the stomach upset is the most innocent consequence of all possible. And after reading – decide, whether to try these delicacies.
1. Fugu fish (globe fish) . A beautiful inhabitant of the Japanese waters, the venom which initially causes paralysis of the entire body, and then kills. It is called tetrodotoxin and is one of the most dangerous toxic substances of natural origin in the world. The first case of poisoning by this fish was recorded in the distant 1774 and still every year in Japan, it is becoming blamed for at least 10 deaths. Chefs who know how to properly prepare fugu, considered to be the virtuosos.
Why eat this fish if it is so dangerous? As the Japanese say: “he Who eats fugu is a fool, who doesn’t eat – even sillier”. Its heavenly taste legends. In addition, many appreciate the ball-fish for the thrill during the meal, because there is no guarantee that I would make it to dessert… Continue reading
Having collected numerous reviews about the extraordinary dishes in the world, DGF ICC submits its rating of the most outstanding.
Common for China and Vietnam. According to eyewitnesses, the texture of food is as disgusting as the appearance of fried Scorpions are fragile on the outside and mealy contain-gelatin filling. But at least they are not poisonous: after Scorpio goes into the fat, the poison loses its toxic properties.
The puffer fish
Unmatched Japanese delicacies. Poison puffer fish deadly: minor bug chefs can cost the lives of all those who will try. Therefore, the preparation only chefs who passed the exam and have passed the necessary training. Poison puffer fish at one thousand two hundred times more dangerous than cyanide. To order dish in Japan only, and only in the best restaurants.
Odori ebi or “live shrimp”
This delicacy cannot be compared with the puffer fish. Odori ebi is a sushi of live shrimp. Continue reading