Life in the modern city the rapid, most of us most of life spent at work, coming home only late at night. And spend your time on the preparation of traditional first and second courses, are simply pathetic. But, in any case, cook food and still need a good solution in this case will be the recipes are simple and delicious dishes, preparation of which takes much time. You can find many recipes for quick snacks, preparation of which takes between 10 to 30 minutes. By spending just a little time, you can please yourself and your family tasty and original dishes. Quick snacks are appropriate for everyday menus and for the holidays.
Quick recipes snacks irreplaceable, when suddenly descended guests, with the minimum set of food in the refrigerator is quite possible to make quite a decent desktop. Having a few quick recipes appetizers for all occasions, you can save time and prove himself as an experienced mistress.
Recipes quick snacks
A quick snack of cheese and tomatoes on the chips
For its preparation it is necessary to take 100 g of cheese 300 g tomatoes (bonus if they’re not watery), 2 cloves of garlic, parsley, crisps (choose round shape and small), mayonnaise, olives. Continue reading
Sometimes the most coveted dish is not only wildly delicious but also wildly dangerous. Absorbing little piece, You risk not only your health, but also life. However, cooking such meals allow only chefs of the highest class, and it is not enough. So what makes people risking their lives, is the deadly food? Sometimes it’s tender meat, sometimes the desire to tickle nerves, and sometimes a delicacy dish on purpose, to keep the population in whom this future delicacy eats.
The puffer fish
One drop of poison contained in the puffer fish, able to cause full body paralysis, and then death. However, in Japan this fish is considered a delicacy. The art of cooking this dish takes a while to learn: toxic parts of fish (eggs, liver) should be removed so that the poison penetrated the tender flesh. The slightest mistake a chef can cost the life of the client in Japan annually register more than 10 cases of poisoning from puffer fish. Continue reading
The most delicious salads: signature recipes from the best chefs of the world
Light salads for the active and shapely, festive salads for welcoming and funny, original salads for a bright and ambitious. In this section I collect a variety of delicious salad recipes from the best chefs of the world, which are fascinating for its diversity, refinement and culinary creativity.
Salad recipe invented by the Romans, and the variety of delicious salads was invented by the French chef. The first recipe salad consisted of lettuce and endive, different varieties of onions, and as a dressing used olive oil with vinegar and honey.
Until the 19th century the salad was exclusively vegetarian. And only 200 years ago to fresh vegetables, fruit, herbs and greens in the salad added meat ingredients. The salad was a full meal not just a snack or an addition to meat or fish.
There was such a thing as “cooking”. How would be surprised by French chef Lucien Olivier, if he could know that his signature recipe of salad with fried pieces of meat of grouse and partridges, crawfish tails and pressed caviar Soviet housewife fully encourage leaving, perhaps, only the name. Continue reading