Exotic, spicy, delicious with ginger
Exotic, spicy, delicious with ginger A bit spicy, very flavorful, instantly giving the dish an exquisite new taste: this is, of course, ginger is a great aid to the hostess…

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The most exotic dishes of the Earth, who are dreaded FOR EVERYONE AND everything
The habit they seem to be edible, some are toxic, smelly and may even cause death. I do not recommend reading impressionable, pregnant and dinner (eating and eating) citizens. This…

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festive

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Meat dishes: fried, boiled, baked, stewed

In everyday life we use a dozen main courses of meat.

Meat is the most important role on our table. Since very ancient times, primitive people ate only meat! Because the meat is the main source of protein and animal fat. The meat proteins are digested best of all, 95 percent, whereas vegetable proteins only 70 – 85. But in the liver there is a large amount of vitamin A, hemoglobin and iron.

You might think that recipes meat dishes monotonous, but it’s not. It is enough to change the size of the meat, and you will get a different, a new flavor of meat dishes.

Cooking meat can be divided into four basic ways of thermal processing: grilled, boiled, baked and stewed meat.

Grilled meat

Grilled meat fried on a pan or in the oven. Roasting means a heat treatment with the addition of fats until Golden brown. Meat can fry large pieces and small. As roasting can be carried out on coals or an open fire grill. For frying use the most tender cuts of beef such as tenderloin or fillet. Small pieces of meat are simmered for 15 minutes. Steak all you can cook for 5 minutes. Cooking meat in large pieces is not less than one hour. Continue reading

Cold sandwiches: quick and simple snacks

Soon the holidays, a house full of guests or you are going to visit. Rather than go with empty hands. Need to decorate the table, and a lot of things to prepare. There are a lot of recipes. but I want to talk about how quick and tasty to prepare cold sandwiches.

Often before a meal we do not have enough time. On our shoulders lie the cleaning, cooking, we need to set the table and catch myself up to lead. And sometimes you just need recipes.

Don’t underestimate the sandwiches. Though they are prepared quickly, but the taste is not inferior to their neighbors on the table.

Suggested treats can also be eaten for Breakfast. they will make a great starter and will decorate festive table. These snacks are appreciated in many countries of the world.

For example, in Denmark there are about 200, and almost every cold sandwich has its name. And if you imagine that the Breakfast buffet consists of some light meals, it is easy to assume that in Sweden, they love even more.

Now is the time to jump directly to recipes. We will try to find not only a tasty ingredient, but also useful. Continue reading

The most exotic dishes of the Earth, who are dreaded FOR EVERYONE AND everything

The habit they seem to be edible, some are toxic, smelly and may even cause death. I do not recommend reading impressionable, pregnant and dinner (eating and eating) citizens. This is the case when the language does not turn to wish Bon appetit!

1. Chukotka and Greenland: the harp seal, stuffed seagulls

Northern dish civic is among the festive dishes of the eskimo food. It is made by decay in the permafrost. The recipe can cause a gag reflex: in gutted and headless seals fit 400 untreated sea birds — guillemots, “dish” bacon is sealed and placed in the ground under the press for a period from three months to a year and a half. On holiday, usually at Christmas, rotten corpse seal get out of the pit, take out the last fermentation of poultry carcasses, pluck and eat them raw. They say that the taste of celiac similar to a very old and pungent cheese.

2. Sardinia: cheese with maggots

Cheese with cheese fly larvae — a signature dish on the Italian island of Sardinia. Continue reading

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