Exotic, spicy, delicious with ginger
A bit spicy, very flavorful, instantly giving the dish an exquisite new taste: this is, of course, ginger is a great aid to the hostess in the kitchen. See it for yourself, to cook food with ginger for our chosen recipes!
Ginger is an integral part of Asian cuisine, where it is used in almost any dish. That is why most of the recipes evoke thoughts of Asia, but you can go ahead and start adding ginger to your favorite foods, experimenting with taste.
In the classic version of cooking uses fresh ginger. In any supermarket or on the market you can find gray-brown ginger root with a yellow pulp. After purchasing ginger can be stored in the refrigerator for several weeks, while you will cut little pieces for your dishes. Just so it is dry, it must be wrapped in plastic wrap.
Peel a piece of ginger, and the flesh finely chop or grate, but keep in mind that grated ginger has more pronounced flavor. But if it is combined with garlic, the result will be just stunning. Continue reading
Will tell you about products not everyone is able to afford.
Do you know what are the most expensive dumplings? Do you know how to grow the most expensive on Earth potatoes? We present you a list of dishes that celebrities can not afford.
Many surprised by the presence in the menu of dumplings – one of the favorite foods of many Russians. Nevertheless, not Russian dumplings topping the chart. The most expensive dumplings in the world can eat in the restaurant “Golden Gates” in the Bronx, new York. Their highlight is that they are not only tender veal, pork and salmon, but also iron fish-torch or Curtius Flame Fish, who lives on a sufficiently large depth. Through a “seasoning” specific dumplings emit blue-green “glow” that is not a barrier to taste. Portion of the eight dumplings will cost you in the restaurant 2400 dollars, and from 16 – 4400. Continue reading
Going on a trip to an exotic country, we naturally want to taste the local cuisine. Moreover, many of them look simply stunning in a broad spectrum sense of the word. But not all of the overseas food safe for health. Meet the TOP 10 most dangerous dishes around the world.
We have made a selection of 10 of the most dangerous dishes in the world, after eating which the stomach upset is the most innocent consequence of all possible. And after reading – decide, whether to try these delicacies.
1. Fugu fish (globe fish) . A beautiful inhabitant of the Japanese waters, the venom which initially causes paralysis of the entire body, and then kills. It is called tetrodotoxin and is one of the most dangerous toxic substances of natural origin in the world. The first case of poisoning by this fish was recorded in the distant 1774 and still every year in Japan, it is becoming blamed for at least 10 deaths. Chefs who know how to properly prepare fugu, considered to be the virtuosos.
Why eat this fish if it is so dangerous? As the Japanese say: “he Who eats fugu is a fool, who doesn’t eat – even sillier”. Its heavenly taste legends. In addition, many appreciate the ball-fish for the thrill during the meal, because there is no guarantee that I would make it to dessert… Continue reading