The habit they seem to be edible, some are toxic, smelly and may even cause death. I do not recommend reading impressionable, pregnant and dinner (eating and eating) citizens. This is the case when the language does not turn to wish Bon appetit!
1. Chukotka and Greenland: the harp seal, stuffed seagulls
Northern dish civic is among the festive dishes of the eskimo food. It is made by decay in the permafrost. The recipe can cause a gag reflex: in gutted and headless seals fit 400 untreated sea birds — guillemots, “dish” bacon is sealed and placed in the ground under the press for a period from three months to a year and a half. On holiday, usually at Christmas, rotten corpse seal get out of the pit, take out the last fermentation of poultry carcasses, pluck and eat them raw. They say that the taste of celiac similar to a very old and pungent cheese.
2. Sardinia: cheese with maggots
Cheese with cheese fly larvae — a signature dish on the Italian island of Sardinia. Continue reading
The most delicious salads: signature recipes from the best chefs of the world
Light salads for the active and shapely, festive salads for welcoming and funny, original salads for a bright and ambitious. In this section I collect a variety of delicious salad recipes from the best chefs of the world, which are fascinating for its diversity, refinement and culinary creativity.
Salad recipe invented by the Romans, and the variety of delicious salads was invented by the French chef. The first recipe salad consisted of lettuce and endive, different varieties of onions, and as a dressing used olive oil with vinegar and honey.
Until the 19th century the salad was exclusively vegetarian. And only 200 years ago to fresh vegetables, fruit, herbs and greens in the salad added meat ingredients. The salad was a full meal not just a snack or an addition to meat or fish.
There was such a thing as “cooking”. How would be surprised by French chef Lucien Olivier, if he could know that his signature recipe of salad with fried pieces of meat of grouse and partridges, crawfish tails and pressed caviar Soviet housewife fully encourage leaving, perhaps, only the name. Continue reading
Who would have thought that beer foamy drink “aged”. It is almost 7000 years! It turns out that in Ancient Rome or Egypt the divine taste of the beer has long been appreciated – they cooked it in various ways and served on the table under all sorts of snacks.
Today, among the “treats” beer feast favorites are the snack, filled with roasted or fried meat products, dried fish, seafood, cheese, potatoes. Of course, grocery stock of beer you can buy in the shop, but much nicer and tastier it will look only in the case if you cook beer snacks at home . Although you probably have a few recipes of snacks for beer that you’d like to share.
We offer a few easy recipes of beer snacks that can be cooked quickly with your hands until the beer is not sour, and guests.
When cooking use canapés small pieces of bread and a variety of slide products, which is applied uniformly at each other and pierced with a skewer. Filling fit meat and fish delicacies – baked ham, balyk, ham, ham, herring, etc. Continue reading