In everyday life we use a dozen main courses of meat.
Meat is the most important role on our table. Since very ancient times, primitive people ate only meat! Because the meat is the main source of protein and animal fat. The meat proteins are digested best of all, 95 percent, whereas vegetable proteins only 70 – 85. But in the liver there is a large amount of vitamin A, hemoglobin and iron.
You might think that recipes meat dishes monotonous, but it’s not. It is enough to change the size of the meat, and you will get a different, a new flavor of meat dishes.
Cooking meat can be divided into four basic ways of thermal processing: grilled, boiled, baked and stewed meat.
Grilled meat fried on a pan or in the oven. Roasting means a heat treatment with the addition of fats until Golden brown. Meat can fry large pieces and small. As roasting can be carried out on coals or an open fire grill. For frying use the most tender cuts of beef such as tenderloin or fillet. Small pieces of meat are simmered for 15 minutes. Steak all you can cook for 5 minutes. Cooking meat in large pieces is not less than one hour. Continue reading
Soon the holidays, a house full of guests or you are going to visit. Rather than go with empty hands. Need to decorate the table, and a lot of things to prepare. There are a lot of recipes. but I want to talk about how quick and tasty to prepare cold sandwiches.
Often before a meal we do not have enough time. On our shoulders lie the cleaning, cooking, we need to set the table and catch myself up to lead. And sometimes you just need recipes.
Don’t underestimate the sandwiches. Though they are prepared quickly, but the taste is not inferior to their neighbors on the table.
Suggested treats can also be eaten for Breakfast. they will make a great starter and will decorate festive table. These snacks are appreciated in many countries of the world.
For example, in Denmark there are about 200, and almost every cold sandwich has its name. And if you imagine that the Breakfast buffet consists of some light meals, it is easy to assume that in Sweden, they love even more.
Now is the time to jump directly to recipes. We will try to find not only a tasty ingredient, but also useful. Continue reading
How can we explain the unusual predilection of some foodies to eat exotic food? The one that initially and not food at all, but something that becomes a regular food after digestion and release from the body, the so-called recyclables.
Let’s start with one of the most exotic and healthy dishes — “swallow’s nest”. It’s not what you imagined: not a cake, not a salad, not a castle in Yalta, and other common concepts. It’s not even the house bright-eyed birds that you can see under the roof. “Swallow’s nest”, in question, belongs to the category of gourmet seafood dishes. It can be as a separate dish, and to join the others.
Get “swallow’s nest” is not easy. Far away on the Islands of the South China sea swallows named salangane make their nests of clay, grass, sand and other building materials, which are available in our latitudes, and from. marine animals. Or rather, of young marine animals, whose body has not yet managed to find the skeleton. Salangane make nests from long and thin as wire, marine fish of the family saury, because of garlands of eggs, of various marine vegetation and other things. Continue reading