Will tell you about products not everyone is able to afford.
Do you know what are the most expensive dumplings? Do you know how to grow the most expensive on Earth potatoes? We present you a list of dishes that celebrities can not afford.
Many surprised by the presence in the menu of dumplings – one of the favorite foods of many Russians. Nevertheless, not Russian dumplings topping the chart. The most expensive dumplings in the world can eat in the restaurant “Golden Gates” in the Bronx, new York. Their highlight is that they are not only tender veal, pork and salmon, but also iron fish-torch or Curtius Flame Fish, who lives on a sufficiently large depth. Through a “seasoning” specific dumplings emit blue-green “glow” that is not a barrier to taste. Portion of the eight dumplings will cost you in the restaurant 2400 dollars, and from 16 – 4400. Continue reading
The habit they seem to be edible, some are toxic, smelly and may even cause death. I do not recommend reading impressionable, pregnant and dinner (eating and eating) citizens. This is the case when the language does not turn to wish Bon appetit!
1. Chukotka and Greenland: the harp seal, stuffed seagulls
Northern dish civic is among the festive dishes of the eskimo food. It is made by decay in the permafrost. The recipe can cause a gag reflex: in gutted and headless seals fit 400 untreated sea birds — guillemots, “dish” bacon is sealed and placed in the ground under the press for a period from three months to a year and a half. On holiday, usually at Christmas, rotten corpse seal get out of the pit, take out the last fermentation of poultry carcasses, pluck and eat them raw. They say that the taste of celiac similar to a very old and pungent cheese.
2. Sardinia: cheese with maggots
Cheese with cheese fly larvae — a signature dish on the Italian island of Sardinia. Continue reading
Sometimes the most coveted dish is not only wildly delicious but also wildly dangerous. Absorbing little piece, You risk not only your health, but also life. However, cooking such meals allow only chefs of the highest class, and it is not enough. So what makes people risking their lives, is the deadly food? Sometimes it’s tender meat, sometimes the desire to tickle nerves, and sometimes a delicacy dish on purpose, to keep the population in whom this future delicacy eats.
The puffer fish
One drop of poison contained in the puffer fish, able to cause full body paralysis, and then death. However, in Japan this fish is considered a delicacy. The art of cooking this dish takes a while to learn: toxic parts of fish (eggs, liver) should be removed so that the poison penetrated the tender flesh. The slightest mistake a chef can cost the life of the client in Japan annually register more than 10 cases of poisoning from puffer fish. Continue reading