dough

Chocolate muffins

Baking is one of the most common types of cooking. Delicious, healthy, home. And most importantly, that all can be prepared without much effort, whenever you want and as you want! Muffins and small cupcakes.

This pastry, which can be prepared as a stuffing or without it. If baking with filling, it’s usually mold for baking fill half the dough after you spread the filling and then, finally, is added the dough. Such cakes can be done sweet or sweeten. As you guessed, we’re talking about muffins, chocolate muffins. Cooking is a pleasure, and the result is always positive! Very easy to cook muffins for the trip, because this pastry is hearty and tasty. While brook map with the bases being closely scrutinized by parents, muffins – under the scrutiny of the children!

To make chocolate muffins, you need:

125 g milk chocolate,

2 cups flour,

baking powder test 1 tablespoon,

1 tbsp. of powdered sugar,

75 g of butter, Continue reading

The most exotic dishes of the Earth, who are dreaded FOR EVERYONE AND everything

The habit they seem to be edible, some are toxic, smelly and may even cause death. I do not recommend reading impressionable, pregnant and dinner (eating and eating) citizens. This is the case when the language does not turn to wish Bon appetit!

1. Chukotka and Greenland: the harp seal, stuffed seagulls

Northern dish civic is among the festive dishes of the eskimo food. It is made by decay in the permafrost. The recipe can cause a gag reflex: in gutted and headless seals fit 400 untreated sea birds — guillemots, “dish” bacon is sealed and placed in the ground under the press for a period from three months to a year and a half. On holiday, usually at Christmas, rotten corpse seal get out of the pit, take out the last fermentation of poultry carcasses, pluck and eat them raw. They say that the taste of celiac similar to a very old and pungent cheese.

2. Sardinia: cheese with maggots

Cheese with cheese fly larvae — a signature dish on the Italian island of Sardinia. Continue reading

10 the most delicious dishes of the world

“There is no love more sincere than the love of food” — once said George Bernard Shaw, and was probably right, how else to explain such a variety of world cuisines, snacks, drinks and desserts? Each country has its own list of main dishes, who knows and loves each native resident and required to try the tourist. And if the country tried to lure naive guests, promising them the best cuisine in the world and presenting their dishes as delicious not only in local but also on a planetary scale, until one day, CNN decided to conduct an independent investigation and find out once and for all, what dishes can be considered the most delicious in the world.

All has been tried hundreds of meals, drinking tens of liters of fluid and earned no migraine caused almost an impossible choice — to define delicious. But the CNN team of professionals has managed and provided the opportunity to introduce you to this mouth-watering list. So read, amaze and take your time to taste:

10 the most delicious dishes of the world.

Kobe beef is the “Rolls-Royce” among beef! It “marbled beef”, or the most famous meat a delicacy, and despite the steadfast name, has a impossible soft texture due to the technology of growing young bulls, which supplies its meat to the table gourmet. Continue reading