Italian cuisine is world famous and very popular in Russia, but few know that the birthplace of pasta and pizza is famous not only for these two inventions. For those who are going to spend a holiday in Italy, Tripadvice have prepared a short guide to the most popular Italian dishes. Today we present the first part appetizers, soups and entrees.
1. Antipasti (antipasti)
Literally translated as “what is served before the pasta,” that is snacks. This cold appetizers of seafood, meat (often served thinly sliced ham and sausage), poultry, vegetables.
2. Caprese salad (caprese)
Named after the island of Capri and is one of the most famous Italian dishes. A very Patriotic dish, a variety of antipasti, where each ingredient is – tomatoes, mozzarella and Basil – represents one of the colors of the Italian flag.
3. Carpaccio (carpaccio)
Carpaccio is thin slices of raw meat or fish, marinated in lemon juice and olive oil. It is usually served with flakes of fresh Parmesan. Continue reading
The habit they seem to be edible, some are toxic, smelly and may even cause death. I do not recommend reading impressionable, pregnant and dinner (eating and eating) citizens. This is the case when the language does not turn to wish Bon appetit!
1. Chukotka and Greenland: the harp seal, stuffed seagulls
Northern dish civic is among the festive dishes of the eskimo food. It is made by decay in the permafrost. The recipe can cause a gag reflex: in gutted and headless seals fit 400 untreated sea birds — guillemots, “dish” bacon is sealed and placed in the ground under the press for a period from three months to a year and a half. On holiday, usually at Christmas, rotten corpse seal get out of the pit, take out the last fermentation of poultry carcasses, pluck and eat them raw. They say that the taste of celiac similar to a very old and pungent cheese.
2. Sardinia: cheese with maggots
Cheese with cheese fly larvae — a signature dish on the Italian island of Sardinia. Continue reading
Simple recipes, kitchen secrets, sports nutrition and exercise
To date, all increasingly popular quick and tasty snacks, which are a special type of meal, present to the festive table before the main gastronomic exclusives. Most importantly, these meals quickly and easily prepared, do not require special financial and time costs, especially in the case of arrival of unexpected guests. Well, these treats are prepared with all that is in the fridge, be it fruit, generous seafood, poultry, meat, eggs and other products.
In this article you will get acquainted with recipes of snacks, and then can try to compose some original flavor masterpieces.
Thinking about what to cook for a snack . you should consider a few rules of cooking and serving these dishes. If you’re using cheese when cooking snacks and plan to serve them with wine, strong wine with intense flavor, use a spicy cheese; but for soft and weak wines suit soft cheeses with a slightly sweet aftertaste.
Quick and tasty snacks are obtained by using as a basis tartlets, rusks, crackers and chips. Continue reading