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Exotic, spicy, delicious with ginger

Exotic, spicy, delicious with ginger

A bit spicy, very flavorful, instantly giving the dish an exquisite new taste: this is, of course, ginger is a great aid to the hostess in the kitchen. See it for yourself, to cook food with ginger for our chosen recipes!

Ginger is an integral part of Asian cuisine, where it is used in almost any dish. That is why most of the recipes evoke thoughts of Asia, but you can go ahead and start adding ginger to your favorite foods, experimenting with taste.

In the classic version of cooking uses fresh ginger. In any supermarket or on the market you can find gray-brown ginger root with a yellow pulp. After purchasing ginger can be stored in the refrigerator for several weeks, while you will cut little pieces for your dishes. Just so it is dry, it must be wrapped in plastic wrap.

Peel a piece of ginger, and the flesh finely chop or grate, but keep in mind that grated ginger has more pronounced flavor. But if it is combined with garlic, the result will be just stunning. Continue reading

Meat dishes: fried, boiled, baked, stewed

In everyday life we use a dozen main courses of meat.

Meat is the most important role on our table. Since very ancient times, primitive people ate only meat! Because the meat is the main source of protein and animal fat. The meat proteins are digested best of all, 95 percent, whereas vegetable proteins only 70 – 85. But in the liver there is a large amount of vitamin A, hemoglobin and iron.

You might think that recipes meat dishes monotonous, but it’s not. It is enough to change the size of the meat, and you will get a different, a new flavor of meat dishes.

Cooking meat can be divided into four basic ways of thermal processing: grilled, boiled, baked and stewed meat.

Grilled meat

Grilled meat fried on a pan or in the oven. Roasting means a heat treatment with the addition of fats until Golden brown. Meat can fry large pieces and small. As roasting can be carried out on coals or an open fire grill. For frying use the most tender cuts of beef such as tenderloin or fillet. Small pieces of meat are simmered for 15 minutes. Steak all you can cook for 5 minutes. Cooking meat in large pieces is not less than one hour. Continue reading

TOP most dangerous meals of the world

Going on a trip to an exotic country, we naturally want to taste the local cuisine. Moreover, many of them look simply stunning in a broad spectrum sense of the word. But not all of the overseas food safe for health. Meet the TOP 10 most dangerous dishes around the world.

We have made a selection of 10 of the most dangerous dishes in the world, after eating which the stomach upset is the most innocent consequence of all possible. And after reading – decide, whether to try these delicacies.

1. Fugu fish (globe fish) . A beautiful inhabitant of the Japanese waters, the venom which initially causes paralysis of the entire body, and then kills. It is called tetrodotoxin and is one of the most dangerous toxic substances of natural origin in the world. The first case of poisoning by this fish was recorded in the distant 1774 and still every year in Japan, it is becoming blamed for at least 10 deaths. Chefs who know how to properly prepare fugu, considered to be the virtuosos.

Why eat this fish if it is so dangerous? As the Japanese say: “he Who eats fugu is a fool, who doesn’t eat – even sillier”. Its heavenly taste legends. In addition, many appreciate the ball-fish for the thrill during the meal, because there is no guarantee that I would make it to dessert… Continue reading

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