The most expensive dishes in the world
Dumplings for two thousand dollars and an omelet for a thousand - we found the most famous gastronomic delights with an astronomical price tag The most expensive hot dog Chef…

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Exotic, spicy, delicious with ginger
Exotic, spicy, delicious with ginger A bit spicy, very flavorful, instantly giving the dish an exquisite new taste: this is, of course, ginger is a great aid to the hostess…

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considered

What are the most expensive dishes in the world

Will tell you about products not everyone is able to afford.

Do you know what are the most expensive dumplings? Do you know how to grow the most expensive on Earth potatoes? We present you a list of dishes that celebrities can not afford.

Dumplings.

Many surprised by the presence in the menu of dumplings – one of the favorite foods of many Russians. Nevertheless, not Russian dumplings topping the chart. The most expensive dumplings in the world can eat in the restaurant “Golden Gates” in the Bronx, new York. Their highlight is that they are not only tender veal, pork and salmon, but also iron fish-torch or Curtius Flame Fish, who lives on a sufficiently large depth. Through a “seasoning” specific dumplings emit blue-green “glow” that is not a barrier to taste. Portion of the eight dumplings will cost you in the restaurant 2400 dollars, and from 16 – 4400. Continue reading

TOP most dangerous meals of the world

Going on a trip to an exotic country, we naturally want to taste the local cuisine. Moreover, many of them look simply stunning in a broad spectrum sense of the word. But not all of the overseas food safe for health. Meet the TOP 10 most dangerous dishes around the world.

We have made a selection of 10 of the most dangerous dishes in the world, after eating which the stomach upset is the most innocent consequence of all possible. And after reading – decide, whether to try these delicacies.

1. Fugu fish (globe fish) . A beautiful inhabitant of the Japanese waters, the venom which initially causes paralysis of the entire body, and then kills. It is called tetrodotoxin and is one of the most dangerous toxic substances of natural origin in the world. The first case of poisoning by this fish was recorded in the distant 1774 and still every year in Japan, it is becoming blamed for at least 10 deaths. Chefs who know how to properly prepare fugu, considered to be the virtuosos.

Why eat this fish if it is so dangerous? As the Japanese say: “he Who eats fugu is a fool, who doesn’t eat – even sillier”. Its heavenly taste legends. In addition, many appreciate the ball-fish for the thrill during the meal, because there is no guarantee that I would make it to dessert… Continue reading

The birthplace of hearty food: Romanian cuisine

Romanian cuisine is often criticized for calorie, excess fat and salt. But no one will go hungry, because the taste of the local gastronomy quality — above all praise. For centuries their recipes with Romanians shared the Serbs, the Hungarians, the Turks, but many dishes can be tasted only here. What to pay attention in the cafes and restaurants in Romania?

Meat is the basis of any meal

Meat is the basis of everything in the kitchen in Romania. Along with vegetables and feta cheese, it has generated a lot of interesting recipes that caught on and began to form the Romanian cuisine. Popular among local smoked bacon. How many in Romania in different regions, so many ways to spice up the bacon. Often use garlic, paprika, herbs, pepper, but the scent lends itself to the Smoking process. Romanians love to smoked dishes has led to the creation of smoked sausage is another delicious delicacy. Traditionally they are seasoned generously and searing sweet paprika, salt, cumin and garlic. As an option — Mici. These sausages cook without the shell, served hot and toasty much. Continue reading