That will cook quickly and inexpensively, but tasty
Ingredients to prepare quick meals Fish Pollock – 2 pieces. Onions – 2 heads. Carrot – 1 piece(large). Onions – 2 heads. Vegetable oil. A bag of cooking rice. The…

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That will cook quickly and inexpensively, but tasty
Ingredients to prepare quick meals Fish Pollock – 2 pieces. Onions – 2 heads. Carrot – 1 piece(large). Onions – 2 heads. Vegetable oil. A bag of cooking rice. The…

Continue reading →

chopped

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The birthplace of hearty food: Romanian cuisine

Romanian cuisine is often criticized for calorie, excess fat and salt. But no one will go hungry, because the taste of the local gastronomy quality — above all praise. For centuries their recipes with Romanians shared the Serbs, the Hungarians, the Turks, but many dishes can be tasted only here. What to pay attention in the cafes and restaurants in Romania?

Meat is the basis of any meal

Meat is the basis of everything in the kitchen in Romania. Along with vegetables and feta cheese, it has generated a lot of interesting recipes that caught on and began to form the Romanian cuisine. Popular among local smoked bacon. How many in Romania in different regions, so many ways to spice up the bacon. Often use garlic, paprika, herbs, pepper, but the scent lends itself to the Smoking process. Romanians love to smoked dishes has led to the creation of smoked sausage is another delicious delicacy. Traditionally they are seasoned generously and searing sweet paprika, salt, cumin and garlic. As an option — Mici. These sausages cook without the shell, served hot and toasty much. Continue reading

Italian kitchen 35 dishes you must try

Italian cuisine is world famous and very popular in Russia, but few know that the birthplace of pasta and pizza is famous not only for these two inventions. For those who are going to spend a holiday in Italy, Tripadvice have prepared a short guide to the most popular Italian dishes. Today we present the first part appetizers, soups and entrees.

1. Antipasti (antipasti)

Literally translated as “what is served before the pasta,” that is snacks. This cold appetizers of seafood, meat (often served thinly sliced ham and sausage), poultry, vegetables.

2. Caprese salad (caprese)

Named after the island of Capri and is one of the most famous Italian dishes. A very Patriotic dish, a variety of antipasti, where each ingredient is – tomatoes, mozzarella and Basil – represents one of the colors of the Italian flag.

3. Carpaccio (carpaccio)

Carpaccio is thin slices of raw meat or fish, marinated in lemon juice and olive oil. It is usually served with flakes of fresh Parmesan. Continue reading

Quick snacks, recipes

Life in the modern city the rapid, most of us most of life spent at work, coming home only late at night. And spend your time on the preparation of traditional first and second courses, are simply pathetic. But, in any case, cook food and still need a good solution in this case will be the recipes are simple and delicious dishes, preparation of which takes much time. You can find many recipes for quick snacks, preparation of which takes between 10 to 30 minutes. By spending just a little time, you can please yourself and your family tasty and original dishes. Quick snacks are appropriate for everyday menus and for the holidays.

Quick recipes snacks irreplaceable, when suddenly descended guests, with the minimum set of food in the refrigerator is quite possible to make quite a decent desktop. Having a few quick recipes appetizers for all occasions, you can save time and prove himself as an experienced mistress.

Recipes quick snacks

A quick snack of cheese and tomatoes on the chips

For its preparation it is necessary to take 100 g of cheese 300 g tomatoes (bonus if they’re not watery), 2 cloves of garlic, parsley, crisps (choose round shape and small), mayonnaise, olives. Continue reading

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