Ingredients to prepare quick meals
Fish Pollock – 2 pieces.
Onions – 2 heads.
Carrot – 1 piece(large).
Onions – 2 heads.
A bag of cooking rice.
The greens taste.
Chicken egg – 3 pieces.
Sol. Ground black pepper.
How to cook a delicious salad quickly and inexpensively
In advance, remove from the freezer Pollock, so the fish had time to defrost. Continue reading
Italian cuisine is world famous and very popular in Russia, but few know that the birthplace of pasta and pizza is famous not only for these two inventions. For those who are going to spend a holiday in Italy, Tripadvice have prepared a short guide to the most popular Italian dishes. Today we present the first part appetizers, soups and entrees.
1. Antipasti (antipasti)
Literally translated as “what is served before the pasta,” that is snacks. This cold appetizers of seafood, meat (often served thinly sliced ham and sausage), poultry, vegetables.
2. Caprese salad (caprese)
Named after the island of Capri and is one of the most famous Italian dishes. A very Patriotic dish, a variety of antipasti, where each ingredient is – tomatoes, mozzarella and Basil – represents one of the colors of the Italian flag.
3. Carpaccio (carpaccio)
Carpaccio is thin slices of raw meat or fish, marinated in lemon juice and olive oil. It is usually served with flakes of fresh Parmesan. Continue reading
According to popular belief the Brazilian cuisine is extremely delicious meat roasted on a spit. Although the Brazilians are preparing many delicious and varied dishes. Brazilian national cuisine will satisfy even the most discerning palates: in addition to a variety of meat dishes, it offers the luxurious abundance of desserts, the menu is seafood, lots of exotic vegetables and fruits from Amazonian forests.
1. Brazilian cheese buns . freshly baked cheese biscuits that Brazilians often eaten for Breakfast.
2. Mokika . fish Bahia (state of Bahia), stewed in coconut milk together with other small fish with no bones and shrimp with onion, garlic and coriander.
3. Feijoada . the national dish of Brazil made of black beans, smoked pork and other meats. In the course are also bacon, ribs, sausage and beef. Sometimes feijoada is prepared with cabbage or curly cabbage, potatoes, carrots and pumpkin.
4. The pastel de Nata . Portuguese egg cake, sprinkle with powdered sugar and cinnamon. Continue reading