Life in the modern city the rapid, most of us most of life spent at work, coming home only late at night. And spend your time on the preparation of traditional first and second courses, are simply pathetic. But, in any case, cook food and still need a good solution in this case will be the recipes are simple and delicious dishes, preparation of which takes much time. You can find many recipes for quick snacks, preparation of which takes between 10 to 30 minutes. By spending just a little time, you can please yourself and your family tasty and original dishes. Quick snacks are appropriate for everyday menus and for the holidays.
Quick recipes snacks irreplaceable, when suddenly descended guests, with the minimum set of food in the refrigerator is quite possible to make quite a decent desktop. Having a few quick recipes appetizers for all occasions, you can save time and prove himself as an experienced mistress.
Recipes quick snacks
A quick snack of cheese and tomatoes on the chips
For its preparation it is necessary to take 100 g of cheese 300 g tomatoes (bonus if they’re not watery), 2 cloves of garlic, parsley, crisps (choose round shape and small), mayonnaise, olives. Continue reading
Sometimes the most coveted dish is not only wildly delicious but also wildly dangerous. Absorbing little piece, You risk not only your health, but also life. However, cooking such meals allow only chefs of the highest class, and it is not enough. So what makes people risking their lives, is the deadly food? Sometimes it’s tender meat, sometimes the desire to tickle nerves, and sometimes a delicacy dish on purpose, to keep the population in whom this future delicacy eats.
The puffer fish
One drop of poison contained in the puffer fish, able to cause full body paralysis, and then death. However, in Japan this fish is considered a delicacy. The art of cooking this dish takes a while to learn: toxic parts of fish (eggs, liver) should be removed so that the poison penetrated the tender flesh. The slightest mistake a chef can cost the life of the client in Japan annually register more than 10 cases of poisoning from puffer fish. Continue reading
It seems difficult, get a variety of vegetables, lettuce, mushrooms, parsley. Chop, mix and the salad is ready. But it is important that the dish was not only delicious, but also beautiful. Decoration salads – the process is no less fascinating than their preparation. Here we will show some interesting design options of dishes that can take pride of place on any festive table .
Try your salads were bright, they combine ingredients of different colors – green, red, yellow, orange. This will not only give a beautiful look to the dish, but will affect the appetite and reinforcing it.
The basic principles of decorating salads
To decorate the salad, take the same products that make up a salad or are good to match. For example: salad Olivier. which includes meat, fish or Mimosas you can decorate the potatoes, boiled carrots or egg, for example, in the form of lilac: put on the dish the salad, lilac blossoms made from painted beet juice egg whites, grated on a coarse grater, white – grated from just protein. Circle sprinkle the yolk and the protein and between inflorescences lay sprigs of greenery. Continue reading