In everyday life we use a dozen main courses of meat.
Meat is the most important role on our table. Since very ancient times, primitive people ate only meat! Because the meat is the main source of protein and animal fat. The meat proteins are digested best of all, 95 percent, whereas vegetable proteins only 70 – 85. But in the liver there is a large amount of vitamin A, hemoglobin and iron.
You might think that recipes meat dishes monotonous, but it’s not. It is enough to change the size of the meat, and you will get a different, a new flavor of meat dishes.
Cooking meat can be divided into four basic ways of thermal processing: grilled, boiled, baked and stewed meat.
Grilled meat fried on a pan or in the oven. Roasting means a heat treatment with the addition of fats until Golden brown. Meat can fry large pieces and small. As roasting can be carried out on coals or an open fire grill. For frying use the most tender cuts of beef such as tenderloin or fillet. Small pieces of meat are simmered for 15 minutes. Steak all you can cook for 5 minutes. Cooking meat in large pieces is not less than one hour. Continue reading
Soon the holidays, a house full of guests or you are going to visit. Rather than go with empty hands. Need to decorate the table, and a lot of things to prepare. There are a lot of recipes. but I want to talk about how quick and tasty to prepare cold sandwiches.
Often before a meal we do not have enough time. On our shoulders lie the cleaning, cooking, we need to set the table and catch myself up to lead. And sometimes you just need recipes.
Don’t underestimate the sandwiches. Though they are prepared quickly, but the taste is not inferior to their neighbors on the table.
Suggested treats can also be eaten for Breakfast. they will make a great starter and will decorate festive table. These snacks are appreciated in many countries of the world.
For example, in Denmark there are about 200, and almost every cold sandwich has its name. And if you imagine that the Breakfast buffet consists of some light meals, it is easy to assume that in Sweden, they love even more.
Now is the time to jump directly to recipes. We will try to find not only a tasty ingredient, but also useful. Continue reading
Going on a trip to an exotic country, we naturally want to taste the local cuisine. Moreover, many of them look simply stunning in a broad spectrum sense of the word. But not all of the overseas food safe for health. Meet the TOP 10 most dangerous dishes around the world.
We have made a selection of 10 of the most dangerous dishes in the world, after eating which the stomach upset is the most innocent consequence of all possible. And after reading – decide, whether to try these delicacies.
1. Fugu fish (globe fish) . A beautiful inhabitant of the Japanese waters, the venom which initially causes paralysis of the entire body, and then kills. It is called tetrodotoxin and is one of the most dangerous toxic substances of natural origin in the world. The first case of poisoning by this fish was recorded in the distant 1774 and still every year in Japan, it is becoming blamed for at least 10 deaths. Chefs who know how to properly prepare fugu, considered to be the virtuosos.
Why eat this fish if it is so dangerous? As the Japanese say: “he Who eats fugu is a fool, who doesn’t eat – even sillier”. Its heavenly taste legends. In addition, many appreciate the ball-fish for the thrill during the meal, because there is no guarantee that I would make it to dessert… Continue reading