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What are the most expensive dishes in the world

Will tell you about products not everyone is able to afford.

Do you know what are the most expensive dumplings? Do you know how to grow the most expensive on Earth potatoes? We present you a list of dishes that celebrities can not afford.

Dumplings.

Many surprised by the presence in the menu of dumplings – one of the favorite foods of many Russians. Nevertheless, not Russian dumplings topping the chart. The most expensive dumplings in the world can eat in the restaurant “Golden Gates” in the Bronx, new York. Their highlight is that they are not only tender veal, pork and salmon, but also iron fish-torch or Curtius Flame Fish, who lives on a sufficiently large depth. Through a “seasoning” specific dumplings emit blue-green “glow” that is not a barrier to taste. Portion of the eight dumplings will cost you in the restaurant 2400 dollars, and from 16 – 4400. Continue reading

The most expensive dishes in the world

Our daily food, absolutely can not compare with those served at elite restaurants. However, even in some meals, can afford not everyone.

As it surprisingly sounds, but the cost of saffron exceed the price of gold. This spice made from the stigmas of the purple saffron flower Crocus. Each flower has just three such stigmas, and for the manufacture of 100 g. spices (dry) have about 50 thousand flowers. So many flowers can be planted a football field. But to prepare some saffron flowers is not enough, also need manpower and laboratory. So the price of that pleasure may reach 5000 dollars per 500 grams.

Diamond caviar

This is the best grade of Beluga caviar with unusual light shade. The older the fish, the lighter the caviar. Because Beluga are very rare fish, the old Beluga catch is quite difficult. The taste of this caviar is very delicious. Banks for her, ALMAS, made from 24-carat gold. This dish can be tasted only in a London restaurant Caviar House & Prunier. And to pay for it will run almost $ 50,000 per kilogram. Continue reading

The birthplace of hearty food: Romanian cuisine

Romanian cuisine is often criticized for calorie, excess fat and salt. But no one will go hungry, because the taste of the local gastronomy quality — above all praise. For centuries their recipes with Romanians shared the Serbs, the Hungarians, the Turks, but many dishes can be tasted only here. What to pay attention in the cafes and restaurants in Romania?

Meat is the basis of any meal

Meat is the basis of everything in the kitchen in Romania. Along with vegetables and feta cheese, it has generated a lot of interesting recipes that caught on and began to form the Romanian cuisine. Popular among local smoked bacon. How many in Romania in different regions, so many ways to spice up the bacon. Often use garlic, paprika, herbs, pepper, but the scent lends itself to the Smoking process. Romanians love to smoked dishes has led to the creation of smoked sausage is another delicious delicacy. Traditionally they are seasoned generously and searing sweet paprika, salt, cumin and garlic. As an option — Mici. These sausages cook without the shell, served hot and toasty much. Continue reading