Who would have thought that beer foamy drink “aged”. It is almost 7000 years! It turns out that in Ancient Rome or Egypt the divine taste of the beer has long been appreciated – they cooked it in various ways and served on the table under all sorts of snacks.
Today, among the “treats” beer feast favorites are the snack, filled with roasted or fried meat products, dried fish, seafood, cheese, potatoes. Of course, grocery stock of beer you can buy in the shop, but much nicer and tastier it will look only in the case if you cook beer snacks at home . Although you probably have a few recipes of snacks for beer that you’d like to share.
We offer a few easy recipes of beer snacks that can be cooked quickly with your hands until the beer is not sour, and guests.
When cooking use canapés small pieces of bread and a variety of slide products, which is applied uniformly at each other and pierced with a skewer. Filling fit meat and fish delicacies – baked ham, balyk, ham, ham, herring, etc. Continue reading
This is the definition for the mascot of the next year on the Eastern calendar. Also varieties of characters can be considered sheep, lamb, goat. The eyes that figure out a way to make original decorate Christmas table, vistas experiments! Of course, the dishes on the holiday table can be supplied in the form of these animals! And yet, before the preparations of new year 2015 dishes advise you to sit down and remember the most famous representatives of horned animals. Shaun the sheep (and Timmy), Dolly the sheep, the Goat-Dereza – they will be able to decorate your table and please the guests! In order to offer you other ideas of Christmas food, we dug up the whole Internet and found something interesting. This time it’s about Christmas salads and appetizers, but apart from them, you will find several original sets!
1. Salad Sheep. Look at how beautiful you can make a large tray of festive salad. More precisely, the salad will not be in the tray, and on a flat dish. Any salad of your choice (it can be vegetarian or meat – doesn’t matter) hands, gently put on the dish and form the figure of a lamb. Sprinkle with grated cheese, so the sheep became yellowish and then black olives make the eyes and legs of an animal with a tail of hard cheese. The eyelet can be made of a piece of cheese. Garnish the dish with “grass” (dill) and “flowers”of boiled carrots. Continue reading
Exotic Eastern cuisine of Egypt have a unique refined taste. These dishes will appeal to all. Be sure to try the fish in almond sauce or the lamb with prunes. These dishes are very delicious gourmets will appreciate their beauty. Egyptian cuisine is dominated by vegetarian dishes. Use beans, rice, original salads, which you will not find in any other country stewed potatoes. Salads are used as an appetizer. The taste is incredible salad of oranges and olives with pepper. Meat dishes consist mainly of chicken and beef. Can taste the real Shawarma, not what you eat on the streets. Meat dishes are not very many, but they are all very tasty.
Egyptian cuisine is famous for exotic dishes. For example, it serves stuffed pigeon and camel liver. This is one of the specialties of Egyptian cuisine. It makes a very tasty pastries. You should definitely try the national dishes of Egyptian cuisine. To do this you need to find a good restaurant with national cuisine. This can be found in the Arab region.
The Egyptians have an interesting dish that is served for Breakfast. Continue reading