In everyday life we use a dozen main courses of meat.
Meat is the most important role on our table. Since very ancient times, primitive people ate only meat! Because the meat is the main source of protein and animal fat. The meat proteins are digested best of all, 95 percent, whereas vegetable proteins only 70 – 85. But in the liver there is a large amount of vitamin A, hemoglobin and iron.
You might think that recipes meat dishes monotonous, but it’s not. It is enough to change the size of the meat, and you will get a different, a new flavor of meat dishes.
Cooking meat can be divided into four basic ways of thermal processing: grilled, boiled, baked and stewed meat.
Grilled meat fried on a pan or in the oven. Roasting means a heat treatment with the addition of fats until Golden brown. Meat can fry large pieces and small. As roasting can be carried out on coals or an open fire grill. For frying use the most tender cuts of beef such as tenderloin or fillet. Small pieces of meat are simmered for 15 minutes. Steak all you can cook for 5 minutes. Cooking meat in large pieces is not less than one hour. Continue reading
Romanian cuisine is often criticized for calorie, excess fat and salt. But no one will go hungry, because the taste of the local gastronomy quality — above all praise. For centuries their recipes with Romanians shared the Serbs, the Hungarians, the Turks, but many dishes can be tasted only here. What to pay attention in the cafes and restaurants in Romania?
Meat is the basis of any meal
Meat is the basis of everything in the kitchen in Romania. Along with vegetables and feta cheese, it has generated a lot of interesting recipes that caught on and began to form the Romanian cuisine. Popular among local smoked bacon. How many in Romania in different regions, so many ways to spice up the bacon. Often use garlic, paprika, herbs, pepper, but the scent lends itself to the Smoking process. Romanians love to smoked dishes has led to the creation of smoked sausage is another delicious delicacy. Traditionally they are seasoned generously and searing sweet paprika, salt, cumin and garlic. As an option — Mici. These sausages cook without the shell, served hot and toasty much. Continue reading
Italian cuisine is world famous and very popular in Russia, but few know that the birthplace of pasta and pizza is famous not only for these two inventions. For those who are going to spend a holiday in Italy, Tripadvice have prepared a short guide to the most popular Italian dishes. Today we present the first part appetizers, soups and entrees.
1. Antipasti (antipasti)
Literally translated as “what is served before the pasta,” that is snacks. This cold appetizers of seafood, meat (often served thinly sliced ham and sausage), poultry, vegetables.
2. Caprese salad (caprese)
Named after the island of Capri and is one of the most famous Italian dishes. A very Patriotic dish, a variety of antipasti, where each ingredient is – tomatoes, mozzarella and Basil – represents one of the colors of the Italian flag.
3. Carpaccio (carpaccio)
Carpaccio is thin slices of raw meat or fish, marinated in lemon juice and olive oil. It is usually served with flakes of fresh Parmesan. Continue reading