The habit they seem to be edible, some are toxic, smelly and may even cause death. I do not recommend reading impressionable, pregnant and dinner (eating and eating) citizens. This is the case when the language does not turn to wish Bon appetit!
1. Chukotka and Greenland: the harp seal, stuffed seagulls
Northern dish civic is among the festive dishes of the eskimo food. It is made by decay in the permafrost. The recipe can cause a gag reflex: in gutted and headless seals fit 400 untreated sea birds — guillemots, “dish” bacon is sealed and placed in the ground under the press for a period from three months to a year and a half. On holiday, usually at Christmas, rotten corpse seal get out of the pit, take out the last fermentation of poultry carcasses, pluck and eat them raw. They say that the taste of celiac similar to a very old and pungent cheese.
2. Sardinia: cheese with maggots
Cheese with cheese fly larvae — a signature dish on the Italian island of Sardinia. Continue reading
Take advantage of our delicious cottage cheese
In the last article I tried to tell about the useful properties of curd . Delicious cottage cheese I cook by its own economical recipes. These original recipes I use constantly. All the dishes from curd I is conventionally divided into two categories. The first group was identified dishes in which the product does not undergo thermal treatment, remains in its natural form. The second group is subjected to heat treatment.
Raw is best to use the cheese homemade, but unfortunately, not everyone has the opportunity to purchase home product. Cottage cheese from the store are not advised to keep a long time in the refrigerator, so as to quickly develop harmful bacteria.
We would like to add, for preparing the tasty dishes, the cheese home, store or in bundles, it is best to RUB through a strainer or crank through a meat grinder. In this form it becomes like a cream, will have a delicate texture, the taste of it changed for the better. So prepare yourself, I think You’ll like it! Continue reading
Salad is probably the only dish that is loved by all. It is cooked almost every day. And if on the nose the holidays, any self-respecting woman will choose in advance salad recipes for the New Year . March 8 . birthday and cook at least 3 salads. The salad can be different: fruit, vegetable, mixed, puff, with the addition of different sauces and various ingredients.
Word salad is the only dish in which to put everything, including incongruous products. For example, I read in one book how the French chef was advised to make a salad from banana I. herring! Of course, I wished my stomach, but realized that to experiment is very, very good. Not only in salads and other dishes.
Whichever the salad You took to do need to follow some rules:
Products for salad must be of good quality, not expired and not defective.
Thoroughly washed, brushed and prepared for the salad.
All the products in the salad must be of equal size or the size of an indivisible product. So, if You are prepared, for example, “Olivier”, all cubes should be the size of a pea. In this salad the pea – an indivisible product. Continue reading